Calcutta Chronicles Celebrates the Queen of Fish, Hilsa this season in Mumbai

Calcutta Chronicles, the newest and most talked about culinary destination in the city, is excited to bring to the discerning Mumbaikars the flavors of the iconic Hilsa. With the monsoon in full swing, the restaurant is embracing the culinary heritage of Kolkata by offering the exquisite Hilsa fish on its menu.

As the Hilsa season arrives in Kolkata, Calcutta Chronicles is dedicated to offering an authentic taste of this prized delicacy to Mumbai's food enthusiasts. Known for its unique taste and delicate texture, the Hilsa fish holds a special place in Kolkata's cuisine, and Calcutta Chronicles aims to capture the essence of this tradition.

The restaurant's expert chefs have curated a delectable range of Hilsa preparations, showcasing the diverse flavors and culinary techniques that make Hilsa a true delight. From classic recipes like Ilish Kalojeera Begoon Jhol to innovative interpretations like the Cheese-Dhonepata Ilish, the menu promises an unforgettable culinary journey. You can even ask the Chefs your favorite preparation of Hilsa and they will specially prepare it for you.

The Hilsa celebrations at Calcutta Chronicles are available for a limited time, and reservations are encouraged to ensure a delightful dining experience. You can also order these delicacies through Swiggy or Zomato and enjoy them in the comfort of your home. So whether you are a connoisseur of Kolkata's cuisine or simply curious to indulge in the flavors of the City of Joy, this celebration promises to be a memorable feast for all.

Visit Calcutta Chronicles at Powai, Mumbai, to savor the rich heritage of Hilsa fish during this seasonal celebration

----