Chef Nisar Ahmed:

Fusion cuisine era is almost there since the beginning of international tra...

Chef Toshit Sharma

A chef is the one who has to approve the results coming out of the equipmen...

Being creative is the key to finest menu creation, believes chef Anurudh Kh...

From Far-flung villages to the Royal Kitchens, Dr.Chef Saurabh knows all th...

Ingredients should be elegant and Surprising

Biryani roots originated from Persia states Biryani King

Rb Art Culinaire, carving new designs of QSR, Cloud Kitchens and Dine in fo...

'Research Methodology' is missing in our country's hospitality education

Chef Abhishek Basu, Maestro of Marriott's Kitchen.

Prasanna Ravikiran,Baked more than 1000 cakes