Celebrate a Culinary Excellence at The Westin Kolkata Rajarhat with Month of Millets

Kolkata: Experiencing a remarkable resurgence, the environmentally sustainable and climate-resilient superfood from ancient India has returned to the center of attention. The year 2023 holds significant importance in the realm of food and farming, as it has been officially declared as the International Year of Millets. The Westin Kolkata Rajarhat is taking the charge on this culinary shift like no other as the much-awaited ‘Month of Millet’ is all set to enchant food enthusiasts at Vedic from 13th August to 12th September. This month-long festival promises to bring forgotten millets and innovative plant-based recipes to the forefront of the culinary scene.

Witness the art of culinary creation unfold as you interact with the chefs and indulge in the flavors of India's beloved street food. Patrons can also indulge in Interactive Live Chaat Making, where skilled chefs will craft delightful chaats right before the eyes. 

Diners are in for a treat with the specially crafted 6-course tasting menu with dishes like ‘Kushmandakah’ (Pumpkin tortellini, melange of spinach, bajra and roasted pumpkin nihari broth), Nāraṅgam (sousvide carrot paneer roulade, orange jus ; dates and prunes chutney, Gondhoraj foam), Sasyam(Ragi and corn papad topped with tomato pickle, green chili thecha, mango dahi kebab, dehydrated sirka bhutta), Bhel Chaat (Green peas sesame chutney, chana moong sprout bhel, millet flour ghewar kachori, blue peas flower tart),Nachni (Ragi millet bhatura, toasted flax seeds and rajma curry, prunes achar, bajra khichda, white butter and jaggery, veg chop in saffron sauce), Thaṇḍāī (Carrot halwa foam, beetroot and blue peas flower ice cream, carrot milk crisps). Each course tells a unique story, delving into the health factors of the dishes and their cultural significance. As you savor each course, you'll be transported on a journey of flavors and memories.

"Embracing the essence of the 'Year of the Millets, The Westin Kolkata Rajarhat is excited to present this exceptional culinary journey to our valued patrons," "The 'Month of Millet' is not just about experiencing delectable cuisine; it's about rediscovering ancient grains that hold both historical significance and immense health benefits. We have passionately crafted a menu that fuses tradition with innovation, offering an unforgettable dining experience."

 Chef Soham Dhar, Sous Chef at The Westin Kolkata Rajarhat

Immerse yourself in a month of flavors, stories, and experiences that pay homage to our rich culinary heritage at The Westin Kolkata Rajarhat

    Venue: Vedic

Timing: Lunch—12:30 pm to 3:30 pm

Dinner- 7.30pm-11.00pm

Price: INR 1799 plus taxes

For Reservations: +91 9073323290

Website: www.marriott.com/westin

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