Olive Bar and Kitchen, Bandra, the Olive Group’s flagship property, is offering a special Christmas menu for the festive season, which will be served from December 21-December 31, 2019.
Guests can enjoy small plates like Potato and Leek Soup with truffle sour cream; Flash-Seared Brussels Sprouts with cranberries and pecan crunch; and Zataar Crusted Sashimi-Grade Tuna with orange, grapefruit and fennel salad, and creamy lemon tahini.
Large plates offer Lentil and Assamese Bora Rice Risotto; Truffle-Infused Crisp Polenta; Cranberry and Walnut Turkey Roulade; and Roast Lamb with spiced fig and house-made beetroot pappardelle.
For desserts, diners can enjoy options like Warm Christmas Pudding Soufflé with brandy crème Anglaise; and Baba Au Rhum, with pistachio crème and boozy fruits.
Guests can also sample a range of special festive cocktails, such as Mulled Wine; Eggnog; Yum Plum, plum cake-infused vodka, chocolate liqueur, raisin syrup and triple sec; Spiced Hot Chocolate, whiskey, spiced hot chocolate, whipped cream and star anise pod; Strawberry Gin Fizz, fresh strawberries, gin, lime and sparkling wine; and Great Sparkle, pomegranate juice and sparkling wine.
The special Christmas menu at Olive will be served from December 21-December 31, 2019, for dinner.
For more information and to make reservations:
Olive Bar & Kitchen, Bandra
14, Union Park Khar (W) Mumbai – 400052
Tel: +91 22 4340 8229
Website: olivebarandkitchen.com
Hours of Operation:
Dinner: 8:00 p.m. to 1:00 a.m. (Monday to Sunday)