Celebrate Culinary Treasures from Karaikudi at Vivanta Chennai, IT Expressway

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Celebrate Culinary Treasures from Karaikudi at Vivanta Chennai, IT Expressway

Mynt, the all-day diner at Vivanta Chennai, IT Expressway, well known for its sumptuous world cuisine and great poolside views, is abuzz with aromas and flavours from Karaikudi!

Executive Chef Jaffar Ali together with MasterChef Kannan welcomes guests on a culinary journey of traditional earthen flavours cuisine from the land of Karaikudi. Home to the Nattukottai Chettiars, the cuisine has evolved over the years and is known for its interplay between spices and distinctive ingredients.

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Guests can savour a delectable spread of mouth-watering dishes like Murungai Ilai soupKai kari charuKola Urundai roastVazhapoo vadaKaraikudi style meen cutletKaruveppilai Era varuvalEra Porichathu; and Sutta kozhi kudamilagai salad. The menu is further dotted with favourites like Chettinad Style whole roast ChickenMutton Chop VaruthathuChettinad style Snapper masala Roast - whole fish; and Nattu Kozhi muttai Milagu Roast.

Enjoy live stations comprising Chettinad vellai appamKothu parata /kothu idiyappam; and Idly thattu, together with Attukal payaMutton SalnaMeen Varuval counterChettinad Masala Chicken/Egg /prawnKadai KozhambuKadai Porichathu; and Chettinad style fish curry. Guests can also relish mud pod dishes like Uppu kariMutton milagu roastMeen Manga KozhambuChicken karai kudiNattu kozhi kulambuChettinad Kari KozhambuMutton murungai pirattalparuppu urundai kulambuNandu Chettinad and Kozhi Kudamilagai Roast.

What’s more, each guest will receive a spice treasure box as a give-away!

February 25 – March 1  |  Mynt, Vivanta Chennai, IT Expressway  |  Open for Dinners at 7pm onwards  |  INR 2000++ per person |  For further information please call +91 7667117243

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