Celebrate Easter with Home-Style East Indian Delicacies at Freny’s

Easter marks the time to celebrate, where loved ones gather over the table with a delectable spread. This year, step into Freny’s in Bandra and celebrate with East Indian delicacies, homely interiors and music.  

Curated by Chef Freny’s mom – Monica, the Easter special menu features home-style traditional dishes. From Potato Chops, a comforting and savoury dish where spiced meat is stuffed within velvety mashed potatoes, Pork Sorpotel, a traditional Goan curry with a bold tangy and spicy taste that will surely ignite your palate, Indyal with tender pieces of pork marinated in a blend of vinegar and spices, a dish beloved to the East Indian cuisine, The Roast Stuffed Chicken, with generous stuffing and golden roasted exterior promising a delightful feast, adding a crunch to the lineup is Prawns Fry, a crispy fried prawns delivering a spicy kick in every bite, among others culminating with Easter Eggs! 

Come join us at Freny’s for an Easter celebration filled with the warmth of family, the joy of tradition, and the unforgettable taste of home-cooked delicacies. 

Address: Freny’s, Shop no. 11, Silver Pearl, Opp China gate, Waterfield Road, Bandra(W) 

Date and Timings : 

30th March, Saturday: 7 pm – 1 am

31st March, Sunday: 11 am to 4 pm and 7 pm to 1:00 am

A la carte from 2nd to 8th April

Price: Unlimited food menu @ 1995 + taxes

For Bookings, please contact:  7039012123 / 7770014123

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