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Easter marks the time to celebrate, where loved ones gather over the table with a delectable spread. This year, step into Freny’s in Bandra and celebrate with East Indian delicacies, homely interiors and music.
Curated by Chef Freny’s mom - Monica, the Easter special menu features home-style traditional dishes. From Potato Chops, a comforting and savoury dish where spiced meat is stuffed within velvety mashed potatoes, Pork Sorpotel, a traditional Goan curry with a bold tangy and spicy taste that will surely ignite your palate, Indyal with tender pieces of pork marinated in a blend of vinegar and spices, a dish beloved to the East Indian cuisine, The Roast Stuffed Chicken, with generous stuffing and golden roasted exterior promising a delightful feast, adding a crunch to the lineup is Prawns Fry, a crispy fried prawns delivering a spicy kick in every bite, among others culminating with Easter Eggs!
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Come join us at Freny's for an Easter celebration filled with the warmth of family, the joy of tradition, and the unforgettable taste of home-cooked delicacies.
Address: Freny’s, Shop no. 11, Silver Pearl, Opp China gate, Waterfield Road, Bandra(W)
Date and Timings :
30th March, Saturday: 7 pm - 1 am
31st March, Sunday: 11 am to 4 pm and 7 pm to 1:00 am
A la carte from 2nd to 8th April
Price: Unlimited food menu @ 1995 + taxes
For Bookings, please contact: 7039012123 / 7770014123
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