Celebrate Independence with Desi Chaat from the Streets of India at Four Seasons Hotel Bengaluru

As we bask in the glory of Independence Day, Four Seasons Hotel Bengaluru is extending the celebration with a culinary fiesta with Desi Chaat at the popular all-day modern kitchen-style dining room, CUR8. This gastronomic journey is one to look forward to as it brings the vibrant and diverse street foods of India right to the plate for a 10-day celebration from the 16th to 25th of August, with special Sunday brunches on the 18th and 25th of August.

Imagine the hustle and bustle of India’s famed Khau Gallis, where the air is thick with the mouth-watering aromas of sizzling spices and fresh ingredients. CUR8’s talented chefs have meticulously crafted a menu that celebrates diverse street food from Maharashtra, Delhi, Kolkata, South India, and Lucknow from across the country in the most luxurious setting at Four Seasons Bengaluru. While adults indulge in the delightful chaat, kids can revel in their own world of fun. The dedicated play area is a paradise for little ones, featuring face painting and engaging activities that will keep them entertained for hours. It's the perfect Sunday family outing where everyone finds their own slice of joy. 

At the heart of this spirited Indian celebration is an array of chaat – the quintessential Indian street food that promises an explosion of flavours in every bite. Watching the chefs in action as they create favourite dishes right before the eyes of diners, blending spices and flavours to perfection, is an immersive experience that combines culinary artistry with the vibrant energy of India's streets, forever celebrating the people and cultures of this country. From the iconic Chowpatty Chat of Maharashtra, the juicy Puchkas of Kolkata, and steamy Chole Kulche from the bustling gullis of the capital city, each dish in the desi chaat menu is crafted to perfection. Guests can enjoy the experience of North India with spicy Samosa Chaat, Lucknowi Seekh Kebabs and Basket Chaat from the land of the Nawabs, the tangiest Jhal Muri from Kolkata and some good old Egg Fry Parotta from the South with signature flavours that will make mouths water. 

• Date: 16th - 25th August, Dinner only
• Brunch: 18th and 25th August, 12:30 pm to 3:30 pm 
• Price: ₹3200+ tax per person (without alcohol), ₹5000+ tax per person (with alcohol)
• Venue: CUR8, Four Seasons Hotel Bengaluru
• Reserve: +91 76191 46004

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