Celebrate Love in Culinary Style: Sana-di-ge Delhi Spreads Romantic Vibes Across This Valentine's Day

Love is in the air, and Sana-di-ge Delhi is set to make this Valentine's Day an unforgettable celebration of romance and culinary excellence. The restaurant is inviting all the lovebirds to indulge in a unique dining experience that tantalizes the taste buds and ignites the flames of passion.

The chefs at Sanadige have crafted an exquisite Valentine's Day menu, featuring an array of delectable dishes inspired by coastal flavors. From tantalizing appetizers like Fish Rawa Fry, Paneer Ghee Roast, Aminabad ki Galauti, Lotus Stem Kalimirchi etc to sumptuous mains like Anjal Fish Curry, Phalguni Sabzi, Gosht Nalli Roganjosh, Kadale Basale Gassi and decadent desserts like traditional Elaneer Payasam, Gajar ka halwa, every bite is a journey through the culinary landscape of love.

For those seeking an intimate and cozy ambiance, Sana-di-ge offers specially curated romantic settings. The outlets will be adorned with enchanting decor, creating the perfect backdrop for couples to bask in the warmth of love. Whether it's a first date or a longstanding romance, Sana-di-ge promises an atmosphere that is as delightful as the cuisine.

The costs starts from INR 5555 for a couple (Non-veg Menu) and INR 4444 (Veg Menu) at Sana-di-ge New Delhi, (Prapti please add for other outlets too)

To add an extra dash of romance, each couple dining with us on Valentine's Day will receive a complimentary surprise to enhance their dining experience. Sana-di-ge understands that love is in the details, and we are committed to making this Valentine's Day a cherished memory for all our patrons.

Reserve the table and join us as we raise a toast to love at Sana-di-ge — where every dish tells a story, and every moment is a celebration.

So book your table now and enjoy a romantic time with your loved one!

Reach Us For Reservations: +9140507777, +8197590773, +9167885275

About Sana-di-ge

Sana-di-ge is a renowned culinary destination that brings the authentic flavors of coastal India to discerning palates. With a commitment to excellence and a passion for delivering memorable dining experiences, Sana-di-ge has become synonymous with culinary innovation and hospitality. Explore the richness of coastal cuisine at Sanadige and embark on a gastronomic journey that captivates the senses. The name Sana-di-ge means a brass lamp in Tulu language. The restaurant is known for its authentic flavors and original coastal recipes and fresh ingredients. Not just that, seafood from Goa, Maharashtra, and Kerala also form a part of their extensive menu! Food is served in brass plates lined with plantain leaf for guests to experience authentic Dakshina Kannada dining.

 Every alternate day, fresh seafood is sourced and guests are shown live crabs, lobsters, catch of the day, etc before cooking to guarantee freshness. Along with the food, Sana-di-ge depicts the culture of South Kanara not only through its décor but also through the staff attire.

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