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Celebrate Onam Sadhya in Pan India

Experience the joy of Onam Sadya with your loved ones in Mumbai and Goa's luxurious properties. Indulge in a feast that celebrates tradition and togetherness

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Saadya 2 at TAJ

Celebrate Onam Sadya with Taj Properties Goa

Celebrated with great fervor across the state of Kerala, at the luxurious Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa, this joyous occasion is transformed into a culinary extravaganza, where the traditional feast of Saadya take the central stage – a sumptuous vegetarian meal served on a banana leaf, is a hallmark of Onam celebrations celebrating the rich culinary heritage of Kerala and a symbol of unity and abundance. The meal typically consists of a variety of dishes, including rice, vegetables, lentils, pickles, and desserts and is a sit-down table service providing guests with authentic and unforgettable experiences.

Chef Dibyendu Roy and Chef Somnath Rakesh meticulously prepare each dish, ensuring that the flavours and textures are true to tradition - served in a traditional setting, complete with banana leaves and copper vessels, creating a truly immersive experience. The service staff attired in traditional garments brings about a festive feel. Saadya with its rich diversity and balance has on offer rice which is the centrepice of the meal typically served as either plain rice or Matta rice (a brown rice variety) along with accompaniments like sambar, rasam and puliyodara. Vegetables typically would be thoran, pachadi, avial and olan.

Beyond the culinary delights, the Onam celebrations at these resorts also feature karnatic music playing in the background. These performances offer guests a glimpse into the rich cultural heritage of Kerala and add to the festive atmosphere.

One of the most significant aspects of the Onam celebrations is the way in which traditional food brings communities closer together. Sharing a meal is a powerful act of bonding, and the Saadya, with its diverse array of dishes, is a symbol of unity and harmony. By celebrating Onam with traditional food and cultural performances, Taj Holiday Village and Taj Fort Aguada are fostering a sense of community and preserving the rich heritage of Kerala.

Venue : Caravela at Taj Holiday Village

Date : 15th Sept

Time : 1230 – 1530 hrs

Price : 1,800 + tax per person

 

Venue : Kokum Kitchen at Taj Fort Aguada

Date : 14th and 15th Sept

Time : 1230 – 1530

Price : INR 1,800 + tax per person

Celebrate Onam with a Traditional Sadhya at Dakshin, ITC Grand Central

Sadhya at Dakshin

ITC Grand Central’s acclaimed South Indian fine dining restaurant, Dakshin, is proud to present an exquisite Onam Sadhya, celebrating the rich culinary heritage of Kerala. From September 6th to 15th, guests are invited to indulge in an authentic vegetarian feast that captures the essence of this cherished harvest festival.

The Onam Sadhya at Dakshin is more than just a meal; it is an experience steeped in tradition and authenticity. Our skilled chefs have curated a menu that reflects the opulence of Kerala’s Onam celebrations, featuring an array of vegetarian delicacies that are sure to delight the palate. Each dish is prepared with the utmost care, using traditional recipes passed down through generations, ensuring that every bite resonates with the true flavours of Kerala.

The culinary journey begins with Sambaram, a refreshing spiced buttermilk, followed by Pyaru Thovaran, where runner beans are tossed with a coarse paste of coconut and chilli, offering a delightful crunch. The rich and hearty Kootu Curry features a vegetable medley cooked in brown coconut gravy, while Avial delights with its creamy and spicy combination of vegetables simmered in coconut, yoghurt, and chilli paste. Olan, a subtle dish of white pumpkin and black-eyed beans simmered in coconut milk and chilli, contrasts beautifully with the tangy and creamy Kalan, made from yam and raw banana cooked in coconut and yoghurt. Erissery, a comforting dish of red pumpkin and green gram dal in coconut curry, and Parupu Thalichathu, a simple yet flavorful lentil curry, continue the journey through Kerala’s culinary heritage. The sweet and tangy Kaitachakka Pachadi, featuring pineapple cooked with coconut and spices, and the tangy Thakkali Rasam, a tempered lentil, tomato, and tamarind extract, add layers of flavour to the feast.

The meal is further enriched with Murungakai Sambar, a traditional drumstick and lentil curry, paired with Kuthari Choru, perfectly cooked Kerala red rice. No Onam Sadhya is complete without desserts, and Parippu Pradhaman, lentils cooked in jaggery and sweetened coconut milk, and Pal Adai, steamed rice flakes cooked in milk with cardamom, offer a sweet and satisfying conclusion to the meal.

Accompanying the Sadhya are traditional accompaniments like Kaya Varuthathu (crisp salted banana chips), Sharkara Upperi (Nendran banana chips coated with jaggery), Puli Inji (tangy tamarind and ginger chutney), Naranga Achar (zesty lemon pickle), and crispy Pappadam, ensuring that every bite is layered with texture and flavour.

Since its inception in 1989, Dakshin has been a bastion of South Indian culinary excellence, conceived with the vision to revive and celebrate the rich, diverse cooking traditions of peninsular India. Led by Chef Praveen Anand and a team of culinary experts, Dakshin offers an immersive dining experience that honours the heritage and distinctiveness of South Indian cuisine.

Dakshin’s journey is rooted in a commitment to preserving the authenticity and quality of South Indian cuisine. The restaurant’s menu was developed through extensive research, testing, and collaboration with home cooks and culinary experts from various regions of South India. This dedication to excellence is what makes Dakshin a standout destination for anyone looking to experience the true flavours of the South.

As we prepare to welcome the Onam season, Dakshin invites you to partake in this festive celebration and enjoy a meal that is as rich in culture as it is in flavour. Whether dining in or opting for our special takeaway, the Onam Sadhya at Dakshin promises to be an unforgettable culinary journey.

Onam Sadhya Details:

· Date: September 6th - 15th, 2024

· Lunch: 12:30 PM - 2:45 PM

· Dinner: 7:30 PM - 11:45 PM

· Price: ₹2999 + taxes per person

· Takeaway Option: Meal For 2 – INR 2400 + taxes.

· Takeaway Options: Meal or 4 – INR 3800 + taxes.

For Reservations and Inquiries: Please call 022 – 6704 5112 / +91 - 9821922860 to reserve your table or place your takeaway order.

Join us at Dakshin, ITC Grand Central, and experience the grandeur of Onam in the heart of Mumbai.

Celebrate the Spirit of Onam with the ADIPOLI ONAM SADHYA at South of Vindhyas, The Orchid Hotel, Mumbai

South of Vindhyas Orchid Hotel Mumbai- Onam Sadya Festival-2

Mumbai, September 2024– South of Vindhyas, the authentic Southern Indian restaurant at The Orchid Hotel Mumbai, is delighted to announce the much-awaited ADIPOLI ONAM SADHYA feast. This exclusive culinary experience will take place from September 12th to 16th, offering both lunch and dinner, and promises to be a feast that immerses guests in the rich flavors of Kerala, celebrating the spirit of Onam with a traditional Sadhya that is both unlimited and unforgettable.

Chef Bala Subramaniam, the culinary maestro behind South of Vindhyas, has meticulously crafted a menu featuring 56 authentic dishes that capture the true essence of Southern India. The Onam Sadhya is a cultural and gastronomical delight that reflects the richness of Kerala’s harvest festival, with each dish offering a unique taste of tradition.

South of Vindhyas Orchid Hotel Mumbai- Onam Sadya Festival-7

A Feast Like No Other

Onam, the harvest festival of Kerala, is renowned for its grand feast known as the Sadhya. At South of Vindhyas, we are proud to present a buffet that embodies the spirit of this cherished tradition. Chef Bala, with his deep-rooted passion for Southern Indian cuisine, has crafted a menu that is not just a meal but a culinary journey through the heart of Kerala. 

Upon arrival, guests will be greeted with a refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup), setting the tone for the culinary journey ahead. The feast will then unfold with a variety of crispy and flavorful chips, including Banana Chips, Jackfruit Chips, Plantain Chips, and the ever-popular Nendrankai Chips.

Guests can indulge in an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha with main course, which includes a diverse selection of vegetarian dishes that celebrate the harvest. From Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the flavorful Avial and Kootu Curry and much more, each dish is a celebration of Kerala’s culinary heritage.

A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.

To conclude the meal, guests can indulge in a range of traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar).

Experience the Rich Cultural Tapestry of Kerala

Beyond the sumptuous feast, immerse yourself in the vibrant culture of Kerala through the thoughtfully curated ambiance. South of Vindhyas transforms into a slice of Kerala, with the venue adorned in beautifully arranged banana leaves and vibrant rangoli patterns, transporting you to the heart of this enchanting region. Enhancing the authenticity, the staff will be dressed in traditional South Indian Saree, kurtas and dhotis, adding a genuine touch of Kerala’s rich heritage to your dining experience.

Celebrate Onam with Us

The ADIPOLI ONAM SADHYA at South of Vindhyas is not just a meal; it’s a celebration of culture, tradition, and the joy of sharing food with loved ones. The meticulously prepared dishes, the vibrant ambiance, and the warm hospitality make this an experience not to be missed.

Mark your calendars from September 12th to 16th for this extraordinary culinary journey. Lunch and dinner reservations are highly recommended as this is one of the most awaited events at The Orchid Hotel.

Note: Government taxes and charges are applicable. The Orchid Hotel does not levy service charges. Terms and conditions apply.

About South of Vindhyas: 

South of Vindhyas, a culinary gem nestled within The Orchid Hotel, Mumbai, beckons you on a delicious journey through South India. The menu is a vibrant tapestry woven from the rich heritage of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Each dish is a symphony of bold flavors, meticulously crafted to transport you to the heart of these distinct regions. From the fiery curries of Andhra to the aromatic stews of Kerala, South of Vindhyas promises an unforgettable exploration of South Indian cuisine, celebrating both its cultural significance and its irresistible taste.

For More Information, please visit:

South of Vindhyas, The Orchid Hotel Mumbai 

Website: https://www.orchidhotel.com/mumbai-vile-parle/restaurant/south-of-vindhyas.html

Instagram: https://www.instagram.com/theorchidhotel_mumbai/?hl=en

Address:70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai - 400099

Festival Dates: 12th - 16th September 2024

Timings: Lunch - 12.00 pm - 4.00 pm

Timings: Dinner - 7.00 pm - 11.00 pm

Price for Buffet: INR 2199 plus taxes

Phone Number for Reservation: 7506010316

Turyaa Chennai is delighted to announce a grand Onam Sadhya Buffet from September 9 to 15, 2024

Turyaa Onam

Chennai, India – Turyaa Chennai is delighted to announce a grand Onam Sadhya Buffet, celebrating the rich traditions and flavors of Kerala’s most cherished festival. From September 9 to 15, 2024, guests are invited to indulge in an exquisite Onam Sadhya crafted by the talented Chef K. Murali Krishna, who brings with him 17 years of expertise in Indian cuisine.

Onam, the harvest festival of Kerala, is a time of joy, unity, and feasting. It is celebrated with a grand banquet known as Onam Sadhya, a multi-course meal served on a banana leaf, featuring an array of traditional dishes that symbolize prosperity and abundance. This year, Turyaa Chennai is thrilled to bring this authentic Onam experience to its guests with a specially curated buffet that caters to both vegetarian and non-vegetarian preferences, offering a balanced selection for everyone.

Chef K. Murali Krishna, renowned for his mastery in Indian cuisine, has meticulously crafted a menu that spans over 100+ different dishes across the 10-day celebration. The Onam Sadhya Buffet will feature a wide array of classic Kerala dishes, including Avial, Thoran, Kootu Curry, Olan, Erissery, and the indulgent Payasam, alongside traditional non-vegetarian favorites like Meen Moilee and Kozhi Varutharachathu. Each dish is prepared using the finest ingredients and time-honored recipes, ensuring an authentic taste that captures the essence of Onam.

Guests can enjoy the Onam Sadhya Buffet for both lunch and dinner, providing ample opportunity to partake in this rich culinary celebration at their convenience. The buffet is priced at INR 1300++, offering exceptional value for a feast that honors Kerala’s cultural heritage. Additionally, Turyaa Chennai is offering a special 15% early bird discount for those who book before September 5, 2024, making it an ideal occasion for families and friends to come together and celebrate.

"Onam is a festival that brings people together, and food is at the heart of these celebrations," said Mr. Krishan Kodippili, General Manager of Turyaa Chennai. "Our Onam Sadhya Buffet is designed to offer a comprehensive and authentic experience that reflects the spirit of Kerala. Chef K. Murali Krishna’s dedication to presenting both vegetarian and non-vegetarian dishes ensures that all our guests can enjoy the richness of Onam traditions, whether for lunch or dinner."

The Onam Sadhya Buffet will be served in a festive setting that echoes the vibrant culture of Kerala, complete with traditional decorations and live music to enhance the dining experience. Guests can look forward to a feast that not only delights the taste buds but also celebrates the traditions and stories behind each dish.

Join us at Turyaa Chennai from September 9 to 15, 2024, for the Onam Sadhya Buffet during lunch or dinner, and experience a culinary journey that honors the true flavors of Kerala. This is a celebration you won’t want to miss!

For reservations and further details, please contact: Turyaa Chennai Phone: +91 73580 32223 | +91 73580 99335 Email: reservations@turyaahotels.com

Join us for the annual harvest festival Onam, at Hilton Bangalore Embassy Golflinks this September

Hilton- Onam Sadhya

Hilton Bangalore Embassy Golflinks invites you and your loved ones to welcome Mahabali with a grand Sadhya. The homecoming of this much loved king is celebrated with the traditional flavours of Kerala that captures the essence of the state's rich culinary heritage.

Savour timeless classics like the appetizing Neyyappam, wholesome Avial, Kootu Curry, Thoran, Olan, Kalan, Pachadi, Inji Puli, and Erissery, each crafted with a perfect balance of spices to awaken your senses to be enjoyed with the wholesome goodness of Parippu, Matta rice and the delightful flavours of Sambar and Rasam, all served on the traditional banana leaf

Conclude your Sadhya on a sweet note with desserts such as Paal Payasam

So this Onam, book your table and let every bite transport you on a delightful journey to the land of the good king and his people

The grandeur of Onam awaits you!

Venue: MOF, Hilton Bangalore Embassy Golflinks

Date: 15th September

Timing: 12:30 pm to 04:00 pm

Price: Starting from INR 1499 plus taxes

For more details, please call : +91 7353759831 or +91 7353759820

Celebrate the spirit of Onam with a traditional Sadhya at the Sheraton Grand Pune Bund Garden Hotel on the 13th, 14th, and 15th of September

Sheraton Pune Onam

Join us for an unforgettable spread that brings the vibrant culture and flavors of Kerala to life. Our meticulously crafted Sadhya captures the essence of Onam—a festival of abundance, joy, and togetherness.

You can start your feast with classic starters like Dal Wada, and Medu Vada, perfectly complemented by refreshing Sambar and the Ingi Thayir, next are the traditional condiments like Sarakara Uperi, Nendran Chips, and Mango Pickle that set the stage for the main course. Here, you will find a vast range of authentic delights such as the Avial, Kadla Curry, Olan, and Thoran, all served with the aromatic Ponni Rice, flaky Pooris and finish with the comforting Thayir Sadam.

And no Onam Sadhya is ever complete without a something sweet and for that we have the Paruppu Payasam and the Banana Sheera

So this September, join us in a celebration of Kerala's rich culinary and cultural heritage. Reserve your table today so you can enjoy this unforgettable experience with your near and dear ones.

Price : INR 1899 plus taxes
Reservation Number : 8837826247    
Location : Feast, Sheraton Grand Pune Bund Garden Hotel
Time : 12:30 Pm Onwards

Celebrate Onam with a Grand Buffet by the Beach

As the joyous festival of Onam approaches, we invite you to immerse yourself in a unique culinary experience by the beach from the 9 to 15 of September 2024. This year, the Onam celebrations at The Reef promise to be a feast for the senses, blending the rich traditions of Kerala with the serene beauty of the coast.

Bulls

Our talented chefs, Chef Muthu and Chef Prabhu, have curated a menu that honors the essence of Onam with a spread that revolves around authentic Sadhya food and Onam delicacies. Guests can savor an array of traditional dishes that showcase the diverse flavors of Kerala. The buffet will feature classics such as Matta Rice, Parippu Curry, Sambar, Rasam, and Nendran Chips. You can also indulge in other beloved preparations like Thoran, Kalan, Olan, Kootu Curry, and Mezhukupuratti. For those with a penchant for the more complex tastes, Pulissery, Aviyal, Pachadi, and Kichadi will be on offer, rounded off with the sweet richness of Payasam and other traditional desserts.

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To enhance the festive atmosphere, the soothing sounds of classic Kathakali songs will play in the background, creating an ambiance that transports you to the heart of Kerala's cultural heritage.

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The culinary expertise behind this extraordinary menu comes from Chef Muthu and Chef Prabhu, both of whom are deeply rooted in Kerala’s rich culinary traditions. Chef Prabhu, with 20 years of experience in the industry, has spent 10 of those years working in 5-star properties, with significant roles that have refined his craft and honing his skills in Salem and Abu Dhabi. His career has taken him across Kochi, Delhi, and Doha, where he has honed his skills and developed a deep understanding of authentic Kerala cuisine. Meanwhile, Chef Muthu brings with him a wealth of knowledge from his 20 years of experience, including five years at a South Indian specialty restaurant in Japan, as well as stints in 5-star properties in Kochi, Delhi, and Doha. Both chefs are exceptionally well-versed in authentic Kerala cuisine, drawing from their deep roots in the region and their extensive professional experiences to deliver dishes that are as authentic as they are delightful.

This Onam, come celebrate with us by the beach, where tradition, taste, and tranquility come together in perfect harmony. Reserve your table today and be a part of this exquisite culinary journey.

The Reef at Sheraton Grand Chennai Resort and Spa

Dates: 9 - 15 September, 2024

Monday through Sunday – 7:00 pm to 11:00pm

Friday through Saturday – 12:30pm to 3:00pm

Sunday Brunch – 1:00pm to 4:00pm

For reservations, please contact +91 78240 10209.

Onam Sadhya at Neer, Hilton Bengaluru Embassy Manyata Business Park

Savor the authentic feast with 22 Delicacies from God’s Own Country 

Onam Sadhya @Neer

Neer, the rooftop South Indian coastal specialty restaurant at Hilton Bengaluru Embassy Manyata Business Park is serving a royal Onam Sadhya, that promises to be a lavish vegetarian feast. Served on a traditional plantain leaf course, over 22 delicacies including authentic and lip-smacking dishes like Avial, Erussary, Thengai Sadam, and Kadala Pradanam, Pathimukam water shall be prepared by cuisine master chefs. Entice your taste buds with a flavorful and hearty meal.

When: 15th September 2024

Where: Neer, poolside rooftop restaurant in Hilton Embassy Manyata Business Park, Bengaluru

Timing: 12:30 pm to 03:00 pm

Price:  Rs. 2200++

Onam Festivities at Hyatt Centric MG Road Bangalore: Celebrate the Rich Heritage of Kerala with Specially Curated Delights
Hyatt Centric Bangalore - Onam
Bangalore, September 2024 - Hyatt Centric MG Road Bangalore warmly invites you to experience the vibrant festival of Onam with a selection of refined culinary offerings. Immerse yourself in the rich traditions of Kerala through a thoughtfully curated trio of festive delights that beautifully capture the essence of Onam.

For those who wish to celebrate from the comfort of home, our Onam Namma Tiffin Treat provides a convenient yet authentic way to enjoy the festival. This takeaway tiffin box is filled with traditional Kerala delicacies, allowing you to share the joy of Onam with your loved ones. Carefully crafted to embody the spirit of the festival, the Onam Tiffin Treat ensures that you can savour the distinctive flavours of Kerala whenever you choose.

Hyatt Centric Bangalore - Onam 2

For a more immersive dining experience, our Onam Power Meal presents an authentic 3-course set menu that highlights the richness of Kerala’s culinary traditions. The meal begins with traditional starters, progresses to a sumptuous main course, and concludes with the classic sweet indulgence of Payasam. Whether you are newly acquainted with Kerala cuisine or a seasoned connoisseur, the Onam Power Meal offers a delightful journey through the heart of Kerala’s culinary heritage.

Hyatt Centric Bangalore - Onam 3

This Onam, Hyatt Centric MG Road Bangalore serves as your ideal destination for a traditional Onam Sadhya lunch on 15th September’24. Experience the rich flavours of Kerala with an authentic feast featuring over 20 dishes, served on a banana leaf, in the true spirit of Onam. Join us for this culinary celebration and enjoy a sumptuous spread that embodies the warmth and hospitality of Kerala.

Join us for a celebration that harmonises tradition, flavour, and festive joy. Whether you choose to dine with us or enjoy our offerings at home, our curated selections are designed to make your Onam truly memorable.

For More Details: 

Power Meal - Onam Edition: 5th September to 14th September | The Bengaluru Brasserie | Time: 12:30pm - 5:30pm | Prices Veg : INR 699 ++ taxes |
Namma Tiffin Box: 9th September to 14th September | Price: INR 899++taxes
Onam Sadhya - 15th september | Veg : INR 1199++taxes| Non veg INR 1399++taxes 
 
For more details, please call: +91 95901510193

Celebrate Onam with an Authentic Sadhya Experience at Grand Hyatt Mumbai

Onam Sadya with Chef Marina at FFE Grand Hyatt Mumbai - Sept 15 2024

Step into the rich cultural heritage of Kerala with a lavish Onam Sadhya at Grand Hyatt Mumbai’s Fifty Five East. Renowned Chef Marina Balakrishnan is all set to curate an elaborate feast that promises to transport you to the heart of Kerala.

Served on a traditional banana leaf, this multi-course vegetarian meal features over 27 distinct dishes, each representing the essence of Kerala’s cuisine. Enjoy the tangy and spicy flavors of Sambar and Rasam, alongside the comforting richness of Avial and Olan.
As you savour this festive meal, your culinary journey begins with crispy banana chips and Sharkara Varatti, followed by delicacies like Kootu Curry, Thoran, and Pachadi. The meal culminates with a selection of traditional Payasams, each a sweet tribute to the festival's joyous spirit. Every dish is prepared using traditional methods to ensure an authentic and unforgettable dining experience.
Onam Sadya1
Menu Highlights:
  • Banana Chips: Crispy and golden, the perfect start to the Sadhya.
  • Avial: A mixed vegetable dish cooked with coconut and seasoned with curry leaves.
  • Olan: A light and delicate preparation of ash gourd and cowpeas in coconut milk.
  • Sambar: A tangy and spicy lentil-based stew with vegetables.
  • Payasam: A selection of traditional sweet dishes made with milk, rice, and jaggery.
Venue: Fifty-Five East, Grand Hyatt Mumbai
Date: September 15, 2024
Timings: 12 PM – 2 PM and 2:30 PM – 4:30 PM
Price: INR 3500++
Don’t miss out booking your spot for this year’s Onam Sadhya! Limited seats available. For more information and to reserve your table, please contact +91 7045950135 / 7045950137.

Come be part of King Mahabali's homecoming lunch at Sheraton Grand Bangalore Hotel at Brigade Gateway

 

Onam Sadya - Sheraton Grand Bangalore at Brigade Gateway

After 365 days of waiting, this auspicious day arrives, where we celebrate the annual harvest with a feast featuring as many as 26 items for us to savor!

The festival of Onam is a sacred one that brings together all of Mahabali's subjects, as well as people from outside the state, to enjoy this incredible feast. Our chef has curated a Sadya menu served on a banana leaf, featuring dishes like Injipuli, Kichadi, Pachadi, Kootu Curry, Beans Thoran, Avial, Erissery, Parippu, Kerala Sambar, Kalan, Rasam, and Moru. To end it on a sweet note, we have varieties of Payasam, including the famous Kerala Parippu Pradhaman, and a range of Kozhikode halwa: Black Halwa, Jaggery Halwa, and Malabar Halwa.

To complement this feast, of course, we have the much-loved Chayakkada – a Kerala tea and coffee station – along with chips and fritters that are so reminiscent of everything we love about the place.

If you prefer brunch, we have that too, with multiple specialty counters offering a quintessential meal to mark this festival. We have specialty counters featuring the famous Puttu and Kadala Curry, Appam/Idiyappam with a variety of stews, and Hand-Made Pidi with Kozhi Curry (rice dumplings), and many more.

So this September, you can choose to attend an Onam-focused brunch on either the 8th or the 15th, or come for the traditional banana leaf Sadya on the 13th and 14th.

Price: 2899++ taxes non alcoholic | 3899++ taxes with alcohol.

Time: 12:30pm to 4:00pm

Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Contact Number: 8792493438/9620388234

A Culinary Journey to Kerala : Celebrate the Spirit of Onam at Dakshin, Sheraton New Delhi 

Sheraton New Delhi

Sheraton New Delhi's renowned South Indian restaurant, Dakshin, is all set to bring the vibrant and joyous festival of Onam to the heart of the capital. Known for its authentic regional flavors, Dakshin invites you to experience the true essence of Kerala's rich cultural heritage through a special Onam Sadhya, a traditional vegetarian feast that captures the spirit of this auspicious occasion. From September 06th – 15th, 2024,  Dakshin will be hosting a series of Onam celebrations featuring an elaborate Sadhya meal. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among others, prepared under the expert guidance of our skilled chefs who bring the authentic flavors of Kerala straight to your plate. The Onam Sadhya is not just a meal; it is an experience steeped in tradition, offering a taste of Kerala’s culinary excellence that has been passed down through generations. Guests can expect a warm and festive atmosphere, complete with traditional music, floral decorations, and the opportunity to immerse themselves in the joyous celebrations of this harvest festival.

 

Details of the Event:

Dates: September, 06th-15th, 2024

Venue: Dakshin, Sheraton New Delhi

Timings : Lunch – 12:30pm – 02:45pm

Dinner- 7:00pm- 11:45pm

Join us at Dakshin, Sheraton New Delhi for a memorable Onam celebration that promises to delight your senses and leave you with cherished memories!! Besides enjoying a sit-in lunch, the restaurant is also offering a take away option for people to enjoy the meal at the comfort of home.

Onam Traditional Sadhya Thali at Madras Kitchen Company, The Westin Chennai Velachery

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Onam Ashamsakal! Celebrate the harvest festival of Onam at The Westin Chennai Velachery with your family as we invite you to savour a traditional Sadhya feast, beautifully served in a Thali. This special meal showcases the rich culinary heritage of Kerala, prepared with authentic ingredients and traditional cooking methods.

Our Onam Sadhya Thali features an elaborate selection of vegetarian dishes, thoughtfully crafted by our expert chefs to capture the true essence of Kerala's culinary traditions. Relish the diverse flavours of:

Puli Inji, Kondattom, Upperi, Sharkara Varatti, Inji Thayir, Kichadi, Vellarikka Pachadi, Thoran, Mathanga Olan, Erisseri, Urulai Milagu Varatti, Malabar Avial, Kurukku Kaalan, Nei Parippu, Choru, Sambhar, Rasam, Pineapple Pulissery, Sambaram, Pazha Pradhaman, Paal Ada Payasam, Parippu Pradhaman

Each dish is served on a Thali, arranged with care to offer a harmonious blend of tastes and textures, making this feast a true celebration of Kerala’s culture and cuisine.

Date: Sunday, 15th September 2024

Time: Lunch

Price: 1199++

Venue: Madras Kitchen Company, The Westin Chennai Velachery

For Reservations: +91 8939892001/56

Celebrate Onam at Shangri-La Bengaluru

Onam at Ssaffron

Shangri-La Bengaluru invites its patrons to immerse themselves in the festivities of Onam with special offerings at its dining venues. The celebrations highlight the rich flavors and cultural heritage of Kerala through carefully curated menus.

Saffron - Onam Food Festival

Description: Traditional Onam food served on a banana leaf

Dates: 13th - 15th September 2024

Days of the Week: 3-day promotion

Price: ₹1,400++ per person

b Café - Onam Day Brunch

Description: A lavish Onam brunch featuring traditional Kerala dishes at the Indian section

Date: 15th September 2024

Price: ₹2,500++ per person (Non-Alcoholic)

₹3,500++ per person (With Alcohol)

Guests are invited to celebrate the vibrant culture and cuisine of Kerala during this festive season at Shangri-La Bengaluru.

Delight in the Onam Sadhya at Kava, Fairfield by Marriott Bengaluru Outer Ring Road

Onam Sadhya at CY ORR - 2

~ A Celebration of Tradition ~

Fairfield by Marriott Bengaluru Outer Ring Road warmly welcomes all food lovers to partake in the Onam Sadhya, a culinary celebration steeped in tradition. As Kerala's harvest festival approaches, embark on a journey that honours the rich cultural heritage and vibrant flavours of this cherished event.

Onam, the 'Festival of Harvest,' symbolizes unity, joy, and the enjoyment of grand feasts. In keeping with this spirit, Kava at Fairfield by Marriott Bengaluru Outer Ring Road proudly presents an authentic Onam Sadhya—a vegetarian buffet thoughtfully crafted to showcase Kerala's culinary traditions.

Executive Chef Vijay Bhandari and his culinary team has designed a menu that truly captures the essence of Onam at Kava, a restaurant renowned for its impeccable service and wide range of flavours to suit every taste.

Indulge in a traditional spread that promises to take you on an unforgettable culinary journey. The exclusive experience will feature the selection of traditional dishes like Pachadi, Avial, Thoran, and more.  

Gather with family and friends to celebrate the unity and vibrancy of Kerala's heritage, sharing the joy of Onam. The flavours and aromas will transport you to the heart of Kerala, creating lasting memories to cherish.

Venue: Kava, Fairfield by Marriott Bengaluru Outer Ring Road

Date: 14th September

Time: Lunch – 12:30 PM to 4:00 PM

Price: ₹1600 INR plus taxes

For reservations and further details, contact: +91 88841 64600

Savour the Flavours of Onam at Southern Spice, Taj Coromandel Chennai 

Onam Thali-Southern Spice, Taj Coromandel

The fragrances and flavours of the harvest festival of Onam are back!  Onam is a time-honoured tradition of celebrating the return of the legendary King Mahabali to Kerala and its rich cultural heritage. This festival is celebrated with colourful pookalams, lighting of lamps and of course, the traditional Onam feast!

At Southern Spice, the award-winning iconic South Indian restaurant at Taj Coromandel, the traditional Onam Thali, recreated by the team of Chefs led by Executive Chef Sujan Mukherjee, brings the authentic flavours of Kerala to your table. The special Onam Thali is a tribute to the culinary magnificence of Kerala, featuring an array of vegetarian delights, each prepared with the freshest native ingredients. Presented on a banana leaf, the thali begins with the tangy and spicy Injipuli alongside the refreshing Sambharam. The meal includes crunchy Naendra chips (Kerala banana chips), Sharkara varatti (jaggery-coated raw banana), and Chakka chips (jackfruit chips), offering a delightful start.

The thali showcases a variety of traditional dishes such as Mathanga Vanpayar Erissery, a flavourful combination of red pumpkin and red beans in a coconut and cumin spice mix, and Carrot Beans Thoran, where finely cut carrots and beans are tossed with freshly grated coconut and spices. The Achinga Mezhukkupuratti brings together long beans with onions, garlic, and coconut oil, while the Koon Ulli Theeyal offers a rich curry of mushrooms and shallots in toasted coconut and coriander.

Adding to this feast are Pachakkaya Kalan, raw banana prepared with coconut and crushed black pepper in tempered yogurt, and Olan, a comforting dish of white pumpkin and black-eyed peas in coconut milk. The Kootu Curry combines yam and black chickpeas with a blend of spices and coconut, and the Pineapple Pulissery brings a sweet and sour note with its curried yogurt base. The meal includes the classic Avial, a medley of country vegetables in a coconut and cumin mélange, paired with Sambhar, Rasam, and Katti Parippu. Accompaniments include Matta Rice (Kerala red rice) and steamed Ponni Rice.

No Onam feast is complete without desserts, and our thali features the delectable Ada Pradhaman, a traditional rice flakes dessert sweetened with jaggery and coconut milk, and the Broken Wheat Paal Payasam, a slow-cooked broken wheat pudding that perfectly concludes this lavish meal.

Join us at Southern Spice as we celebrate the essence of Kerala’s much-loved festival with a specially crafted Onam Thali, promising an unforgettable dining experience!

Southern Spice, Taj Coromandel  |   September 15   |  Thali for Lunch and Dinner    |   INR 3250 plus taxes  |  Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations

The King of Buffet is Here at Waterside, Feathers, A Radha Hotel

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This Onam, Feathers, invites you to experience "The King of Buffet," a lavish feast curated from the heart of God’s Own Country, Kerala! Crafted with the finest ingredients and infused with love, our special Onam Sadhya brings you a taste of tradition and a celebration of flavor like never before.

On Sunday, 15th September join us for a culinary journey that honors Kerala’s rich heritage with a spectacular buffet spread, featuring all the iconic dishes that define the Onam celebration.

 A TRADITIONAL FEAST FIT FOR A KING

Our Onam Sadhya Lunch features an elaborate spread of dishes, carefully crafted by our expert chefs to reflect the true essence of Kerala's culinary traditions. Savor the flavors of: ONAM SPECIAL

Starters- Pazham Pori, Kun Pepper Roast Main- Avial, Ulli Theeyal, Olan, Parippu Curry, Pachakaya Upperi, Erissery, Pulissery, Cabbage Thoran, Chena Mezhukkupuratti, Manga Curry, Kootu Curry, Chakka Malabar Biryani, Red Rice, Steam rice.

Live Station- Kerala Parotta with Veg Kurma, Appam with Veg Stew and Coconut Milk Condiments- Puli Inji, Achappam Nandran Chips, Sarkara Varatti, Chakka Chips, Beetroot Kichadi, Pineapple Pachadi

Special Desserts- Ada Pradhaman, Coconut Pudding, Vattalappam, Unniyappam, Ela Ada

Immerse yourself in a vibrant atmosphere filled with traditional décor and festive melodies, setting the perfect backdrop for this grand celebration. Bring your family and friends, and relish a spread that brings Kerala's timeless traditions to your plate.

Date: Sunday, 15th September

Time: Lunch

Price: INR 3000 nett

Venue: Waterside, Feathers, A Radha Hotel

For Reservations: +91 7823992226, 7823952688

Celebrate Onam with Authentic Flavours of Kerala at 3 Spices, DoubleTree by Hilton Pune-Chinchwad

Onam Double Tree by Hilton Pune-Chinchwad

This Onam, DoubleTree by Hilton Pune-Chinchwad invites you to indulge in an authentic culinary experience with the Onam Sadhya Pop-Up, taking place on the 5th and 6th of September. This exclusive two-day event will feature a traditional Sadhya feast, served on banana leaves, offering a genuine taste of Kerala’s rich cultural heritage right here in Pune.

Hosted at the renowned 3 Spices restaurant, the Onam Sadhya Pop-Up will present a carefully curated menu that includes a variety of classic dishes such as Uppukal, Thoran, Vada Kottu Curry, Avial, Kalan, Pachadi, Ada Pradhaman, and Paripu Payasam. Each dish is meticulously prepared to capture the authentic flavors and spirit of Onam, making it a perfect celebration for those who cherish traditional cuisine.

Available exclusively for lunch, this Sadhya feast offers a unique opportunity to immerse yourself in the festive spirit of Onam with family and friends. Whether you are a lover of traditional South Indian food or someone looking to experience the vibrant culture of Kerala, this event is not to be missed.

So, head to 3 spices at Double Tree by Hilton Pune-Chinchwad for a Onam Sandhya feast!

What: Onam Sandhya

Where: Alfresco, 3 Spices, DoubleTree by Hilton Pune-Chinchwad 

When: 05th – 06th September, 12:30 pm – 3:30pm 

Price: INR 900++

Contact: +91 85549 82531

ITC Gardenia Celebrates Onam with Exquisite Feasts and Special Promotions

Onam Celebrations

Onam, Kerala’s most celebrated harvest festival, marks a time of joy, tradition, and togetherness. A vibrant festival that brings families together to honor the golden era of King Mahabali, it is a time when the spirit of community is elevated with lavish feasts, colorful rituals, and heartfelt celebrations. Onam is not just a festival but a grand cultural extravaganza celebrated across Kerala, known for its rich customs and the traditional feast, Sadhya.

Celebrate Onam with ITC Gardenia, where we bring you the authentic tastes of Kerala’s most beloved festival in both fine-dining and home-dining experiences. Whether dining in at our Cubbon Pavilion restaurant or enjoying a traditional Onam meal at home, we have curated offerings that ensure a memorable celebration.

Onam Brunch at Cubbon Pavilion

Join us at Cubbon Pavilion for a special Onam Brunch on the 15th of September, where our expert chefs have crafted a regal spread inspired by the traditional Onam Sadhya. Relish a wide array of authentic Kerala dishes, including Avial, Olan, Kuthare Chori, and the quintessential Pal Ada Payasam, prepared with the finest ingredients. It’s the perfect opportunity to savor the flavors of the harvest festival with friends and family in a luxurious setting.

Price: INR 3,500 + taxes per person

Date: 15th September

Time: 1:00 PM to 4:00 PM

 Venue: Cubbon Pavilion, ITC Gardenia

 Contact: 080 22119898

Onam Sadhya by Gourmet Couch

Celebrate the essence of Onam in the comfort of your home with our specially curated Onam Takeaway Menu, available from the 6th to the 15th of September. Choose from a traditional Sadhya filled with the finest Kerala delicacies, including Murungakkai Sambar, Kootu Curry, Erissery and the sweet delight of Parippu Pradhaman. Perfect for sharing with your loved ones, this festive spread will be delivered fresh to your doorstep.

Price: Meal for two at INR 2400+taxes, Meal for four at INR 3800+taxes

Date: 6th to 15th September

Time: 11:00AM to 11:30PM

Contact: 77602 77317

Experience the Essence of Onam with Authentic Festive Delights at Hotel Royal Orchid

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Onam, Kerala’s grand harvest festival, is a celebration of abundance, gratitude, and unity. Hotel Royal Orchid invites you to immerse yourself in this vibrant occasion with our exclusive Onam pop-up station, where you can savour the festival’s specialities and experience its true essence.

Start your meal with Erissery, a delightful dish of pumpkin, cowpeas, grated coconut, and mustard seeds. Follow it with Kalan, a creamy yoghurt-based curry with yam and raw banana, enriched with ground coconut, cumin, and pepper. Complement these with Pachadi, a tangy yoghurt-based dish with fruits like pineapple.

The Pavakka Varuthathu, crispy fried bitter gourd slices seasoned with spices, introduces a touch of bitterness, beautifully balanced by Ellu Thogayal, a flavorful sesame seed chutney. Pulissery, a sweet and sour yoghurt-based curry, rounds out the savoury flavours.

Next, savour Thoran, a stir-fried vegetable dish featuring beans, cabbage, or carrots with grated coconut. Enjoy Rasam, a tangy, spiced soup often served as a digestive. Enhance your meal with Inji Puli, a zesty ginger and tamarind chutney.

Conclude your Sadhya with Payasam, a sweet dessert made with rice or lentils, enriched with jaggery or sugar. For a delightful crunch, add crispy Pappadam to your feast.

Join us at Hotel Royal Orchid for a festive feast filled with authentic flavours and celebrate Kerala's rich traditions with your loved ones.

Where: Limelight Emporium, Hotel Royal Orchid, Bangalore

When: 15th September

Price: INR 1800 + taxes

Onam at ITC Hotels

Onam Sandhya

As the Onam festivities begin, ITC Hotels joins in on the festivities with offers across properties.

Onam Ashamsakal!

  1. Dakshin, Sheraton New Delhi

From September 06th – 15th, 2024, Dakshin will be hosting a series of Onam celebrations featuring an elaborate Sadhya meal. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among others, prepared under the expert guidance of our skilled chefs who bring the authentic flavours of Kerala straight to your plate. The Onam Sadhya is not just a meal; it is an experience steeped in tradition, offering a taste of Kerala’s culinary excellence that has been passed down through generations. Guests will experience a warm and festive atmosphere, complete with traditional music, floral decorations, and the opportunity to immerse themselves in the joyous celebrations of this harvest festival.

Join us at Dakshin, Sheraton New Delhi for a memorable Onam celebration that promises to delight your senses and leave you with cherished memories!! Besides enjoying a sit-in lunch, the restaurant is also offering a take-away option for people to enjoy the meal at the comfort of home.

Details of the Event:

Dates: September, 06th-15th, 2024

Venue: Dakshin, Sheraton New Delhi

Timings:

Lunch – 12:30pm – 02:45pm

Dinner- 7:00pm- 11:45pm

  1. Spirit of Onam at Dakshin, ITC Kakatiya, Hyderabad

ONAM ITC Kakatiya Hyderabad

Experience the Spirit of Onam at Dakshin

Celebrate the vibrant traditions of South India with an exquisite Onam Sadhya at Dakshin, ITC Kakatiya.

From the 13th to the 18th of September, indulge in a grand feast that brings the authentic flavors of Kerala to your plate.

Join us to indulge in our specially curated brunch buffet, lovingly prepared to honor the festive spirit of Onam.

Immerse yourself in a culinary journey that celebrates the richness of heritage and the joy of togetherness.

Reserve your table today and be a part of this festive celebration!

Date: 13th - 18th September

Venue: Dakshin, ITC Kakatiya A Luxury Collection Hotel

For Reservations call us at 040 40081801/1802

  1. Celebrate Onam ITC Maratha, Mumbai

ITC Maratha is doing a thematic Sunday Brunch on 15th September at Peshwa Pavilion.

Meal with soft beverage: Rs 3300 + taxes per person

Meal with premium beverage: INR 4245 + taxes per person

Venue – Peshwa Pavilion, ITC Maratha

Date – 15th September 2024

  1. ITC Kohenur, Hyderabad

Celebrating the joy and essence of Onam with an authentic brunch at Golconda Pavilion! Immerse yourself in a festive ambience, savour traditional Onam delicacies, and experience the spirit of plenty. This brunch is a celebration of abundance, togetherness, and culture.

Detail:

Venue: Golconda Pavilion, ITC Kohenur, Hyderabad

Date – 15th September 2024

Time – 01:00PM to 04:00PM.

  1. Onam Sadhya at Dakshin, ITC Grand Central, Mumbai

Onam Sadhya is prepared with the utmost care, using authentic ingredients and traditional recipes handed down through generations. The Sadhya will feature an array of vegetarian dishes, served on a banana leaf, representing the diversity and richness of Kerala's culinary traditions.

Special takeaway options are also available for those who prefer to enjoy the Sadhya at home.

Details:

Date: September 6th - 15th, 2024

Lunch: 12:30 PM - 2:45 PM

Dinner: 7:30 PM - 11:45 PM

Price: ₹2999 + taxes per person



Takeaway Option: Meal For 2 – INR 2400 + taxes.

Takeaway Options: Meal or 4 – INR 3800 + taxes.

Feast on Tradition with O by Tamara’s Onam Celebrations

OBTT - Onam

Key Notes

  • Uthradam Sadhya on 14th September 2024 served at O Café. Three-time slots to choose from: 12:00 p.m., 1:15 p.m., and 2:30 p.m.  

  • Onam Sadhya on 15th September 2024, featuring 30 traditional dishes, served at Opus and O Café. Three-time slots to choose from: 12:00 p.m., 1:15 p.m., and 2:30 p.m.  

  • Advance booking is open now

 

Thiruvananthapuram, September 09, 2024: Discover the true taste of Kerala’s rich cultural tapestry with O by Tamara’s outstanding Onam celebrations. As the festive spirit of Onam draws near, O by Tamara is all set to host an exquisite Onam Sadhya, where tradition and elegance blend seamlessly to create a dining experience like no other.

On 14th September, indulge in the Uthradam Sadhya, a carefully curated feast of 28 traditional delicacies, each dish offering a taste of Kerala’s vibrant culinary heritage. Celebrate Thiruvonam in its brightest colours on 15th September with the grand Onam Sadhya, a lavish spread of 30 dishes, served at Opus and O Café paired with an immersive experience of Pookalam, Chendamelam, the regal presence of Maveli, Pulikali, and Uriyadi-echoing the joyous spirit of the season.

This Onam, treat yourself to a culinary journey that pays homage to Kerala’s cherished traditions while enjoying an atmosphere of luxury and celebration. The Uthradam Sadhya and the grand Onam Sadhya are priced at INR 1499++. Secure your place today and join us at O by Tamara for a memorable celebration. To know more, call us at +91 47 1666 0888 or +91 47 1710 0111.

Celebrate the Flavours of Kerala with Aloft ORR’s Onam Sadhya Buffet, Curated by Chef Binoy

AloftORRONAM SADYA 1

Aloft ORR is thrilled to invite guests to experience the rich culinary heritage of Kerala with our special Onam Sadhya Buffet, meticulously curated by Chef Binoy, a renowned specialist in Kerala cuisine. Chef Binoy brings the essence of traditional Kerala celebrations to life, offering an authentic and memorable dining experience.

Served on a banana leaf, the Onam Sadhya buffet is a tribute to Kerala’s centuries-old festive traditions, featuring a variety of delicacies that will transport you to the heart of this coastal paradise. Guests can look forward to savoring an exquisite spread of over 20 Kerala dishes, such as Mixed Vegetable Thoran, Avial, Payar Mezhukkupuratti, Kaalan, Mambazha Pulissery, and the sweet finale of Ada Pradhaman, all served on a banana leaf to elevate the authentic Onam Sadya experience.

Each dish is crafted with precision and love, reflecting the true spirit of Onam. The festival’s vibrant flavors, aromatic spices, and traditional cooking techniques promise a feast that embodies Kerala’s rich culinary legacy.

Join us at Aloft ORR to indulge in this Onam Sadya and celebrate the joy of this vibrant festival through food that not only satisfies the palate but also nourishes the soul.

What: Onam Sadhya

Where: Nook, Aloft Bengaluru Outer Ring Road

When: 14th & 15th September, 12.30 pm - 3. 30 pm

Price: INR 1899++

Onam Brunch at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Onam_Sheraton Grand

 Immerse yourself in the vibrant culture of Kerala with our grand Onam Sadhya celebration. Experience an elaborate spread of traditional sweet and savory dishes that showcase the authentic flavors of Kerala. Gather with friends and family to revel in this festive feast, embracing the rich culinary legacy of Onam.

Date: September 15th | Time: 12:30 pm - 04:00 pm

Price: INR 2499 + taxes

Unlimited Beverage Package: INR 1000 (All Inclusive)

Celebrate Onam with a Grand Brunch at The Earth Plate, Sahara Star

Onam Brunch - Sahara Star

Savor exquisite dishes, live music, and vibrant ambience on September 15, 2024.

September 2024, National - Indulge in the vibrant celebrations of Onam with a grand Sunday brunch at The Earth Plate on 15th September 2024. Onam, the cherished harvest festival predominantly celebrated in Kerala, is a special time to spend time with your family. To mark this special occasion, The Earth Plate - the global cuisine restaurant - will offer an extraordinary brunch experience, showcasing a delightful fusion of national and international cuisines designed by our esteemed chefs.

Immerse yourself in the rich flavors and colorful traditions of Onam with our specially curated brunch buffet. Experience a world of flavors with our multi-cuisine live stations and buffet, designed to celebrate Onam’s essence. The ambiance will reflect the theme with vibrant decorations and a centerpiece on every table.

Savour the flavours of Onam - Sahara Star creative

Savor a lavish spread featuring an exquisite selection of dishes crafted with the utmost care and creativity by our expert chefs, adding a celebratory touch to your meal. In addition to the delectable food, enjoy live music that enriches the vibrant atmosphere of the brunch.

Join us at The Earth Plate for a memorable Onam celebration filled with exceptional food and a festive ambiance that will transport you to the heart of Kerala's harvest festival for an unforgettable experience.

Date: September 15th, 2024

Time: 12:30 PM – 4:00 PM

Location: The Earth Plate, Hotel Sahara Star, Vile Parle East, Mumbai- 400099

Price: INR 3150 plus taxes per person

For Reservations: +91 86574 11562/ +91 86574 11563