Celebrate Pongal with Taj Coromandel

It’s January and the season of harvest rings in cheer, happiness and prosperity. What better way to savour the spirit of this festival than to head to Southern Spice at Taj Coromandel, the country’s most iconic South Indian specialty restaurant. 

Spark up this Pongal by indulging in traditional South Indian delicacies with their special Pongalmenu that brings alive authentic flavours! Savour Vazhaipoo Vadai (Banana blossom, lentil galettes); Kara Paniyaram with Varamolagai Chutney (Rice dumplings with spicy chutney); Padaipu Kozhambu (Country vegetables, lentil curry); Seppankizhangu Varuval (Taro root, split urad dal, curry leaves, chili powder, mustard seeds); Manathakkali Vathal Kuzhambu (Black nightshade berries, tamarind, tomato curry); Keerai Kootu (Amaranth leaves, moong dal, mustard, curry leaves – tempered); Vendakkai More Kozhambu (Okra, yoghurt and spices); Beetroot Beans Paruppu Usili  (Beetroot, French beans, steamed lentils); Pookose Pattani Vellai Kurma (Cauliflower, green peas, coconut and cashewnut); and Murungekai Kathirikai Sambhar (Drumstick, Brinjal & lentil preparation). Don’t miss the Venpongal (Rice and lentil kedgeree); Kungumapoo Semiya Paal Payasam (Saffron Vermicelli pudding); and Asoka Halwa (Moong dal, whole wheat confection).

Southern Spice  |  January 15 – 21  |  Lunch and Dinner  |  INR 2095 plus taxes onwards  |  Call +91 44 6600 2827 for more details

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