<strong><u>Celebrate Sankranti with the Seasons’ bounty</u></strong>

This harvest season Chef Gaurav Ramakrishnan of Hyatt Centric MG Road Bengaluru wants to bring back the focus to ancient grains of India lost to the sands of time

Millets will be the theme of the brunch on the 15th of Jan to celebrate our harvest season.

The Chef has curated a menu that truly spells magic with millets. The brunch will have a live counter of millet dosa , Foxtail Millet, Beet and Orange Salad, Jowar Pesto Rolls, Bajra Onion and Rosemary Rolls, Foxtail Millet Pongal, Kodo Millet and Chicken Tawa Pulao and desserts like Ragi Chocolate pudding to name just a few of the highlights. 

This brunch is an effort to revive the lost ingredient, support the local farmers and provide an opportunity to patrons to enjoy the this delicious and nutritious grain in many modern and traditional forms

Come savour the traditional meal with a twist at the Bengaluru Brasserie overlooking the pool and while you bask in the winter sun.

Price - 1799 plus taxes 

Time: 12:30pm to 04:30pm

Call on +919591510193 for reservation

-----