Celebrate Tamil New Year and Vishu at Feathers, A Radha Hotel

Special Brunch at Waterside

Flavors of Tradition: Join us in celebrating the joyous occasions of Tamil New Year and Vishu with a delectable special brunch. Indulge in a culinary journey that pays homage to the rich traditions and flavors of Tamil Nadu and Kerala, crafted with care and expertise by our culinary team.

On this auspicious day, you can immerse yourselves in the vibrant colors and festive spirit while savoring an array of traditional delicacies like Nei Parpu, Valatandu Koottu, Velai Poosankai, Mor Kuzhambu, Archuvitta Sambar, Puli Sadam, Man Satti Meen Kuzhambu, Natu Kozhi Kuru Milagu Kuzhambu, Pal Kozhukattai, Watermelon Kaju, Baked Jamun.

Date: Sunday, 14^th April, 2024 | Time: 12 pm – 4 pm | Price: INR 2500 AI

Chef- Curated Dinner at Sangamithirai

As the festivities of Tamil Puthandu continue, we delighted tom offer a grand celebration with an exquisite chef curated dinner. You can enjoy an extraordinary dining experience featuring a delectable array of traditional Tamil dishes, expertly prepared using the finest ingredients and culinary techniques. Pasi Paruppu Dosa, Fried Garlic Podi Idly, Ammi Idicha Nandu Charu, Pallipalayam Mutton Chukka, Aracha Masala Year Kuzhambu, Kathirikkai Paruppu Kootu, Thenga Barfi, Mango Payasam, Kudai Boondi.

Date: Sunday, 14^th April, 2024 | Time: 6.30 pm- 10.30 pm | Price: Vegetarian- INR 2000 ++            Non- Vegetarian- INR 2500 ++

Perfect opportunity to create cherished memories and usher in the new year with joy. Our sumptuous spread promises to delight the senses and ignite the spirit of celebration.

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