Celebrate the Culinary Heritage of India this Republic Day at Hilton Bangalore Embassy Golflinks 

"Indian cuisine is a tapestry of aromatic traditions, where each dish tells a story of rich heritage and flavorful evolution." said Madhur Jaffrey.

To celebrate India’s 75^th year of Independence and honour the aromatic history of the nation, Hilton Bangalore Embassy Golflinks extends a gracious invitation to a sumptuous feast, cleverly titled 'From Cart Wheel To Benz – The Evolution Of Indian Cuisine' curated by our culinary team. 

This promises to be a tantalizing journey with an array of vibrant dishes inspired by the bustling streets of India and some of the royal kitchens across the country.  

Guests can experience delectable street food like Dal Pakwan, Teevan Mutton, Bhee Patata, Litti Chokka, Jodhpuri Mirch Wada, and Amritsari Machchi, to name a few of them. 

One can also indulge in luxurious dishes from the royal kitchens such as the Malabar Koon Fry, Arunachal Panch Tarkari Curry, Travancore Kozhi Roast, Golkonda Boti Kabab, Pudukkottai Meen Fry, Patiyala Shahi Murgh, to share some highlights. 

Join us on this auspicious day to relish a delectable slice of history through this culinary celebration.

Price: INR 2624 

Alchohol Package: INR 999 Onwards 

Venue: Hilton Bangalore Embassy Golflinks 

For Reservation and Queries, Contact: 7353759820/ 7353759831 

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