Celebrate the Joyous Season of Pongal at Southern Spice, Taj Coromandel

It’s January and the season of harvest rings in cheer, happiness and prosperity. What better way to savour the spirit of this festival than to head to Southern Spice at Taj Coromandel, the country’s most iconic South Indian specialty restaurant. 

Spark up this Pongal by indulging in traditional South Indian delicacies with the special Pongalmenu that brings alive authentic flavours! Delight in the exquisite dishes like Sakkarai Pongal (Rice, moong dal, jaggery, ghee, nuts and raisins); Murungai Keerai Wada (Channa dal, drumstick leaves, spices and herbs); Padaipu Kozhambu (Country vegetables, lentil curry); Seppankizhangu Masala (Taro root, split urad dal, curry leaves, chili powder, mustard seeds); Pacha Sundakai Vathal Kuzhambu (Turkey berries, tamarind, tomato curry); Vendakkai More Kozhambu (Okra, yoghurt and spices); Beans Paruppu Usili  (French beans, steamed lentils); Urulai Pattani Vellai Kurma (Potatoes, green peas, coconut & cashewnut); and Murungekai Sambhar (Lentils, drumstick and Madras onions spices). Don’t miss the Semiya Paal Payasam (Vermicelli pudding); and Kavuni Arisi Halwa  (Black rice, jaggery confection).

Experience this unique culinary journey as the aromas of festive delicacies fill the air, making this Pongal truly special!

Southern Spice   |  January 14 and 15  |   INR 3000 plus taxes  | Lunch & Dinner  |   For table reservations and more information, please call  044 6600 2827 / 78248 62311\

----