Celebrate the Lunar New Year with Yauatcha Bengaluru's Exquisite Culinary Offerings

9th February, 2024- Bengaluru, India  – Yauatcha Bengaluru welcomes the Year of the Dragon with a spectacular array of culinary creations, inviting guests to indulge in a gastronomic journey that embodies the essence of this auspicious occasion.

As the Lunar New Year dawns upon us, Yauatcha Bengaluru presents an exclusive signature menu meticulously curated to honor the spirit of the Dragon. Renowned as the only mythical creature in the Chinese zodiac, the Dragon symbolizes kindness, good fortune, ambition, and honor. In 2024, it heralds a year of transformation, growth, abundance, and prosperity – a theme echoed in every dish and cocktail meticulously crafted by Yauatcha's culinary artisans.

The specially curated menu features a fusion of Asian and Mediterranean flavors, showcasing auspicious ingredients believed to bring good fortune, strength, and health in the new year. From delectable dim sum varieties to tantalizing stir-fry dishes and irresistible desserts, each offering reflects the essence of the Dragon and the richness of Chinese culinary heritage.

Among the highlights of the menu are the Lobster and Mozzarella Katafi, a delightful marriage of crunchy Mediterranean kataifi and succulent lobster; the Gold-Dusted Pork Siew Long Bun, featuring juicy pork belly wrapped in bamboo charcoal and edible gold dust; and the Avocado Dumpling, a harmonious blend of buttery Haas avocado and crunchy lotus root wrapped in fresh dragon fruit skin.

For those seeking a perfect blend of flavors and textures, Yauatcha Bengaluru presents an enticing selection of cocktails, including the Dragon Tail with kumquat, dragon fruit, raspberry yuzu, gin, and sake, and the Baijiu Old Fashion infused with sweet and bitter notes, served with blue pea tea ice.

In addition to the culinary delights, guests can immerse themselves in the festive ambiance adorned with splendid decor that honors tradition and innovation alike. Yauatcha Bengaluru invites patrons to savor each moment of this auspicious occasion, surrounded by loved ones, and to embark on a year filled with culinary adventures and pure delight.

Join Yauatcha Bengaluru in celebrating the Lunar New Year, and may this festive season bring prosperity, joy, and cherished memories to all.Details- Menu: Chinese New YearPrice: Starting at Rs. 3000/- for twoAvailability: 7th February to 7th March, 2024.

About Yauatcha

Yauatcha is a Chinese dim sum teahouse with two restaurants in London, in the heart of Soho and in the City, offering an all-day grazing experience. Launched in Soho in 2004, Yauatcha gained immediate critical acclaim and received numerous prestigious awards including a Michelin star. Yauatcha City opened in May 2015 following the success of the Soho restaurant. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The renowned menu includes a wide selection of dim sum and a list of over 24 types of tea. The original design concept by Christian Liaigre offers a full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan Hanway Place and Hakkasan Mayfair. Yauatcha also has restaurants in Mumbai, Bengaluru, and Kolkata, India, and in the Kingdom of Saudi Arabia, Yauatcha Riyadh.

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