Celebrate the New Year with a Traditional Ugadi Feast at Dakshin, ITC Windsor

April 2024, Bengaluru:- As the vibrant hues of spring paint the cityscape, ITC Windsor stands poised to welcome the dawn of a new year with the joyous celebration of Ugadi. Step into the realm of Dakshin, our esteemed specialty restaurant, where every detail is meticulously curated to offer an immersive and authentic experience of this auspicious occasion.

Derived from the Sanskrit words "yuga" (age) and "ādi" (beginning), Ugadi symbolizes the onset of a new age, resonating with hope, renewal, and prosperity. Here at Dakshin, we invite you to embark on a gastronomic journey that honors the rich traditions of Telugu and Kannada culture, encapsulating the essence of this joyous festival.

At the heart of our Ugadi special menu lies the iconic Ugadi Pachadi, a harmonious fusion of six distinct flavours that mirror the diverse spectrum of life's experiences – from sweetness to bitterness, from sourness to piquancy. This symbolic dish serves as a reminder that life is a medley of emotions, each contributing to the richness of our journey.

Our culinary offerings extend beyond the Ugadi Pachadi to encompass a delightful array of dishes that pay homage to the rich tapestry of South Indian cuisine. From beloved classics like Bevu Bella, Bale Hannu Dose, Masale Vade, and Badanekai Kaazhu Gojju to cherished festival favorites such as Obattu, Sabaki Payasa, and Mossaranna, every bite is a testament to our heritage and culinary finesse.

Join us at Dakshin, at ITC Windsor as we invite you to embark on a gastronomic odyssey, where each dish tells a story steeped in tradition and flavour. Let the aromas tantalize your senses and the flavours transport you to the heart of South India, where every meal is a celebration of life's abundance and diversity. From delectable dishes bursting with seasonal produce to time-honoured recipes passed down through generations, every bite is a celebration of heritage and heritage.

• Where: Dakshin, ITC Windsor, Bengaluru
• When: 1st April to 9th April 2024 | 1230 till 1500 hours (Lunch) & 1900 till 2330 hours(Dinner)
• Price: INR 3,500+taxes

For Reservations, please call + 91 80 61401205 or email at mytable.itcwindsor@itchotels.in

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