Celebrate the Taste of Middle East at ITC Royal Bengal’s Grand Market Pavilion


Grand Market Pavilion is delighted to present an exclusive Middle Eastern Food Promotion, a three-day culinary extravaganza that promises to take guests on an unforgettable journey through the flavours of the Middle East. From April 21st to April 23rd, patrons can indulge in a mindfully curated selection of dishes that showcase the rich and diverse culinary heritage of this vibrant region. The promotion will feature an impressive array of hot and cold dishes, skilfully crafted by our celebrated chefs to ensure an authentic Middle Eastern dining experience. Highlights of the hot menu include the comforting Lentil Soup (a comforting blend of lentils and spices), the flavourful Dukkah Spiced Chicken (tender chicken coated in aromatic dukkah spices, roasting to golden perfection), Cauliflower in Tahina Sauce with its creamy goodness (crispy cauliflower florets drizzled with a creamy tahini sauce, a delightful symphony of textures), the aromatic Vermicelli Rice (fragrant rice intertwined with golden vermicelli, a staple of Middle Eastern cuisine) the traditional Manakish (the Middle Eastern pizza, topped with a choice of za’atar or cheese), a succulent Mix Grill Platter (an indulgent platter featuring a selection of grilled meats, showcasing the best of Middle Eastern barbecue), the ever-popular Shawarma Chicken (juicy chicken marinated in exotic spices, slowly roasted, and thinly sliced), and the tender Kofta bin Laban (succulent kofta balls in a smooth, tangy yogurt sauce, a harmonious blend of flavours) to name a few. While, the cold dish selection offers a refreshing counterpoint with classics like the creamy Hummus (a creamy blend of chickpeas, tahini, and lemon), the vibrant Beetroot Hummus (a colourful twist on the traditional hummus, with the sweet earthiness of beetroot), the smoky Babaganoush (smoky eggplant pureed with tahini and spices, a tantalizing dip), the crisp Fattoush (a refreshing salad of mixed greens, crispy pita, and a zesty dressing), and the tangy Labneh (thick, creamy yogurt cheese, a versatile staple in Middle Eastern cuisine). These dishes promise to deliver a medley of flavours that are both bold and nuanced, prepared using the freshest ingredients to ensure the highest quality. This promotion is a testament to ITC Royal Bengal’s commitment to providing exceptional dining experiences that explore global cuisines. Whether you are a discerning foodie or someone looking to explore Middle Eastern cuisine, this experience at Grand Market Pavilion is an event not to be missed. Join us in this celebration of flavours, tradition, and culinary excellence.

Grand Market Pavilion, ITC Royal Bengal

Date: 21st to 23rd April, 2024

Dinner: 7 to 11 pm

INR 2100 plus taxes per Guest

For table reservations please call 033 44464646