Celebrate the Vibrant Year of the Dragon at KOKO

Get ready for a festive extravaganza as KOKO ushers in the auspicious Year of the Dragon for the Chinese New Year celebrations from 25th January to 20th February. 

Embracing the symbolic qualities of the Dragon such as strength, power, wisdom, nobility, good fortune, and success, the exclusive menu curated as a tribute to the New Year brings forth the best of the delicacies at KOKO. Start your celebration with the Prosperity Tempura Maki, a perfect blend of Enoki & Button Mushrooms, Avocado, Thai Chili, and Mayo or The Fortune Scallop Maki, with Cucumber, Beetroot, Avocado, Thai Chilli, and Tobanjan Sauce. Savour the Gong Xi Water Chestnut & Pak Choy Dumpling, featuring Chinese Cabbage, Black Bean, and Smoked Chilli Sauce for a burst of flavours. Try the Golden Luck Chicken Dumpling filled with Chinese Cabbage, Pak Choy, Water Chestnut, Ginger, and Black Bean, complemented by Smoked Chilli Sauce. Immerse yourself in the umami-rich Royal Truffle Kailan with Shitake, Button & Shimeji Mushroom, Black Fungus, and Oyster Sauce, or relish the Sweet & Spicy Grouper, KOKO Style. Delight in the Longevity Noodles with Bell Pepper, Broccoli, Sprouts, Spring Onion, and Thai Chilli or if you love seafood, try the Supreme Lobster Udon Noodles, accompanied by Shimeji Mushroom and homemade Tobiko. For a sweet finale, relish the Plate of Prosperity – a Lemon-flavoured Mousse with Apricot Jelly, Crispy Lemon Crunch, Vanilla Sponge, Lemon Sable, Cocoa Butter, White Chocolate, and Golden Ice Cream.

Explore our enticing cocktail menu, featuring creations that perfectly complement the occasion. The Dragon’s Tale, featuring Havana Club, Mango Falernum, Gunpowder, Coconut, and Lime, or the Shanghai Knight, a blend of Monkey 47, Creyente Mezcal, Martini Rosso, Cherry Liqueur, Rosella, Pomegranate, and Raspberry. Try the Fortune's Favourite made with Jameson Caskmates Stout, Jasmine Tea, Maple Syrup, Sesame, Lime, and Egg White, or indulge in the Prosperity Spark, a fusion of Absolut, Thai Longan Liqueur, The Source Moscato, and Jacob's Creek Sparkling. Each dish and cocktail is meticulously crafted to symbolise good fortune, ensuring an unforgettable celebration at KOKO. 

Embrace the #YearOfTheDragon and experience the captivating grandeur of traditional Lion dances, symbolising the warding off of evil spirits and the ushering in of prosperity for the New Year. The Lion dance is not only a visually captivating performance but also a culturally significant tradition deeply rooted in Chinese folklore. It brings an aura of festivity, positive energy, and good fortune. To offer an immersive and authentic experience, the team at KOKO is going the extra mile by flying in talented Lion Dancers exclusively for the week-long celebration of this auspicious occasion.

 "For us at home, Chinese New Year means joy, family gathering, and unforgettable feasts. At KOKO, we're excited to share that cherished experience with you as we embrace the Year of the Dragon. Our special curated menu is designed for this occasion, and as always, we're set to welcome you with traditional Lion Dances, fortune cookies, and the perfect ambience for a memorable Chinese New Year celebration with your family and friends. Here’s to tossing up good fortune and wishing everybody prosperity for the New Year!”

Keenan Tham, Co-founder & Managing Director

Gong Hei Fat Choy!

Where: KOKO, C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013

When: 25th January to 20th February 2024

Contact number: 77159 63030.

For more details: @kokorestaurants

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