To celebrate the vibrancy of cocktails, THE Park Hotels from across the country bring to you the freshest cocktails in the respective cities this World Cocktail Day with our Bartenders and their special cocktails starting from Thulunga Narzary (THE Park, Bangalore) with his classic Mai Tais, Manas Kumar Jena (THE Park, Hyderabad) with his Bullet Whisky Sour and Arijit Sarkar (THE Park, Kolkata)’s famous 17 Park Street, named after the location of the hotel and drink that infuses Old World Classics & the Modern Eras Palate.
Recipes
Mai Tai
Ingredients:
Rum; 60 ml
Orange Curacao or triple Sec: 30 ml
Lime Juice: 22.5 ml
Amoretto Syrup: 15 ml
Preparation
Pour all the ingredients into a cocktail shaker filled with 7-8 ice cubes. Shake well and strain into a rock glass over crushed ice.
Glassware
Rock glass
Garnish
Lime wheel and Mint Spring
Bullet Whisky Sour
Ingredients:
60ml Teacher highland
20ml fresh lemon juice
20ml sugar syrup
30ml egg white
Preparation
Give a dry shake to egg white for 40- 50 sec. Place all ingredients into a cocktail shaker with ice. Close and shake vigorously. Strain into a glass with a large square ice cube.
Garnish
Orange slice and cherry
17 Park Street
Ingredients:
Raspberry Vodka; 60 ml
White Wine; 90 ml
Cranberry Juice; 60 ml
Ice Cubes; 6-8 Cubes
Orange Juice; 30 ml
Imported Orange Peal; 1 Ps
Preparation
As Connected with the old classics, the drink has the most simple & efficient method of making is
“STIR”
Glassware & Garnish
As it is an Aromatized drink, we serve the drink in “BURGANDY GLASS” with a Garnish of the Imported Orange Peel.
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