Celebrate Vishu with Authentic South Indian Traditions at South of Vindhyas, The Orchid Hotel Mumbai

Mumbai- With an extravagant feast of traditional flavors, Mumbaikars are invited to celebrate the auspicious occasion of Vishu by South of Vindhyas at The Orchid Hotel Mumbai. 

Vishu, marking the beginning of the Malayalam New Year and celebrated predominantly in Kerala, signifies a time of joy, family gatherings, and indulging in delectable dishes.

This Vishu, South of Vindhyas presents an elaborate spread of culinary delights that will electrify your taste buds and transport guests to the heart of Kerala. Prepare to be enchanted by a menu meticulously crafted by Masterchef Bala Subramanian and his talented team, promising an unforgettable exploration of authentic Kerala flavors.

From the savory delights of Paruppu trio - Paruppu, Sambar, and Parappu Curry - to the comforting Staples of Steam Rice and crispy Kal Dosa, every dish is meticulously crafted with authentic spices to evoke the essence of Kerala. Delight awaits with an array of Chammanthis, featuring Thengai Chutney, Vadam, Appalam, Curd Chilly, and Banana Leaf, complemented by refreshing Coconut Water. Kickstart your feast with tantalizing Uzhunthu Vada and Paruppu Vadai, setting the stage for the vegetarian paradise of Saivam, showcasing Kose Thoran, Avial, Koot Curry, Kizhangu Stew, Pulserry, and Coconut Sevai. 

Experience a burst of flavors with Beetroot Pachadi from the Pachadi section, adding a touch of sweetness and tanginess to your meal. Finally, conclude your culinary adventure on a sweet note with AdaPradamam, a traditional Kerala dessert that will leave you craving for more.

Things Not to Miss in This Festival:

Authentic Ambiance: Immerse yourself in the vibrant traditions of Kerala with beautifully adorned banana leaves, rangoli, and traditional decor.

Culinary Delights: Indulge in a culinary extravaganza featuring authentic flavors and recipes passed down through generations.

Traditional Attire: Witness our serving crew dressed in traditional attire to add an authentic touch to the dining experience.

Signature Drinks: Quench your thirst with refreshing Coconut Water and other signature beverages inspired by Kerala's rich culinary heritage.

Sweet Endings: Conclude your Vishu Sadhya experience with the divine flavors of Ada Pradamam, leaving a lasting impression on your palate.

Takeaway Option Available:

Can't join the celebration? Don't worry! South of Vindhyas is offering a convenient takeaway option on selected dishes  so guests can enjoy the authentic flavors of Vishu Sadhya in the comfort of their home.

When: April 12- 14 (Lunch & Dinner)

Where: South of Vindhyas, The Orchid Hotel, Mumbai

Contact: +91 7506010316

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