Celebrate Year of the Pig at the Hong Kong Club

Savour authentic tasting menus and zodiac cocktails this Chinese New Year at Andaz Delhi

NEW DELHI, INDIA January 29, 2019, The Hong Kong Club at Andaz Delhi, will ring in Chinese New Year between February 4 – 10, 2019 with an authentic Chinese New Year tasting menu crafted by Chef Fu Hai and his team of regional chefs as well as zodiac inspired cocktails.

The Pig is the twelfth of the 12-year cycle of animals which appear in the Chinese zodiac related to the Chinese calendar. In terms of yin and yang (阴阳—yīn yáng), the Pig is yin. In Chinese culture, pigs are the symbol of wealth.

The Zodiac cocktail - “Acorn” is the one inspired by the Pig zodiac and is a must-experience this Chinese New Year. Guests can feast on a sumptuous meal with a tempting choice of seafood, meats, poultry and a variety of vegetarian options as well. Curated by Chef Fu Hai, the menu includes Cantonese delicacies such as Crispy taro, Cantonese Tofu, Black Vinegar, Lobster, Home Pickled Chicken XO Sauce, Leek and Macadamia Nut, Crispy Red Snapper Fish, Star Anise, Chili, Bok Choy Braised Shitake Mushroom, Oyster Sauce, Lamb with Black Pepper, Red Bean Mousse to name a few.

Paired with The Hong Kong Club’s exclusive live entertainment program, this Chinese New Year Tasting Menu promises to satiate one’s appetite.

Chinese New Year special at The Hong Kong Club

Non-vegetarian tasting menu - INR 5999 (five-course menu for two adults)

Vegetarian tasting menu - INR 4999 (five-course menu for two adults)

February 4 - 10, 2019

Address: The Hong Kong Club Entrance, Asset No. 1, Northern Access Road, Aerocity, New Delhi -110037

Timing: 6:00 pm- 4:00 am

Hashtags: #HKCDelhi #HongKongClub

Find us @TheHongKongClub on Facebook and Instagram

About The Hong Kong Club

The Hong Kong Club is a multi-level evening destination that promises to take guests vicariously through the exciting dining experiences and nightlife of pulsating Hong Kong. The Hong Kong Club features modern Cantonese dishes and small plate servings prepared by authentic Chinese chefs, a contemporary bar that elevates to a club lounge and exciting live entertainment that is reflective of the energy and striking contrasts of one of Asia’s most buzzing cities.