Celebrated Chef Michael Swamy hosts Five day Indo-Portuguese and Anglo-Indian pop-up at Roseate House New Delhi

• Chef Michael showcased some of his well known dishes at Roseate House’s Indian restaurant ‘Kheer’

New Delhi, 21 May 2023: Celebrated Chef Michael Swamy curated a five day Indo-portuguese and Anglo-Indian pop up at Roseate House’s Indian restaurant ‘Kheer’ from 17 - 21 May 2023.

Roseate House New Delhi saw a wonderful turnout to the five day pop with notable guests in attendance including diplomats from the Portuguese Embassy, food critics, journalists and influencers.

“The Indo Portuguese and Anglo-Indian cuisines are a really fun combination. Both fusion cuisines have a ton of flavour and aroma. I am absolutely delighted to be at Roseate House and showcase some of my classics while giving some of the traditional dishes a modern twist”

Michael Swamy, Celebrated Chef and Food Stylist

While being in the country’s capital, Chef Michael showcased some of his classic dishes at the food pop-up. The menu consisted of some well known dishes from both cuisines that include a Cottage Cheese Mousse Salad, a choice of Vegetarian or Chicken Bhujing, Veg or Prawn Rissois, Lamb Croquettes, Coastal Green Masala Smoked Prawns and Bandra East Indian Lamb Chops. The Main Course would consist of Veg Lonvas, Veg or Fish Chinchoni, Chicken or Pork Vindaloo with Hot Olive Salad and Curried Lamb in a Lentil Sauce (Served with Pasta). Desserts included the indulgent Red Rice Creme Brulee with caramelised fruit or an English Trifle

We are delighted to bring celebrated Chef Michael Swamy and his Anglo-Indian and Indo-Portuguese cuisine to Roseate Hotels & Resorts. We strive to offer unique dining experiences that cater to the preferences of our sophisticated guests while promoting sustainable food practices. We regularly host Indian and international master chefs who are experts in their chosen cuisine for limited-time events, which our devoted patrons eagerly anticipate and shall be bringing many more chefs in the coming months.” Mr Kush Kapoor, CEO, Roseate Hotels & Resorts,

Chef Michael Swamy is also a food stylist, food writer, travel photographer, food consultant and is a pioneer in the area of food media. A graduate of the prestigious Le Cordon Bleu, London, he has won numerous accolades in the culinary industry. He is the Chef Patron and consultant for several restaurant and hospitality brands, like Nueva, Anglow in Delhi, Pugdundee Safaris, City Pride and The Bowl House in Pune as well as Eastern Sunset in

Mumbai, where he has set a benchmark for global cuisines. Chef Michael Swamy is also well known for teaching Food Media at several renowned universities in the country.

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