Celebrating International Chefs Day at The Tamara Kodai with a competitive spirit

Every year on October 20, people all across the world commemorate International Chefs Day. Dr. Bill Gallagher came up with this idea in 2004. He was the president of the World Association of Chef Societies in addition to being a renowned chef. He established this holiday in order to honour and recognise the dedication of chefs worldwide on a daily basis. “ Growing A Healthy Future” is the theme for International Chefs Day this year.

How Tamara Kodai commemorated International Chef’s day :

A chef's competition organised by section, cuisine, and kitchen required each team to create a meal that embodied the celebration's theme. They were also requested to develop meals with pineapple and mint as the main components in order to add some competition and interest. Each team cooked two servings of each delicacy, one for presentation and the other for taste. The La Providence deck was set up with a display of food for everyone watching in the evening. The second set comprised a live counter at the deck where the judges, General Manager Sakti and Chef Nitish, were presented with the food for sampling and evaluation.

Later in the evening, the chefs gathered for a cake cutting session at the banquet hall, which was also the location of staff tea time. The formal logo that has been chosen internationally for 2022 was represented in the theme cake. During this moment, the winners were formally revealed with great fanfare. The winning teams will be receiving certificates of achievement at the next town hall.

About The Tamara Kodai :

Set high in the hills of Kodaikanal, The Tamara Kodai provides a luxury, heritage experience unlike any other. More than 2,000 meters (6,500 ft) above sea level is a picturesque luxury Kodaikanal hotel dating back to the 1840s. The building itself was originally called Baynes Bungalow owned by British District Judge, Mr. Baynes. One of the first few houses to be

built in the region, Baynes Bungalow was sold to Father Louis Cyr in 1860, when it was renovated and reopened as La Providence. This stunning building was used as a rest house for priests of Nagapattinam and now, a century and a half later, by you. For Reservations:

Where: #22, La Providence, St. Mary’s Road, Kodaikanal, Tamil Nadu – 624101.

Website: https://www.thetamara.com/kodaikanal-resort/

Email Id: reservations@thetamara.com

Telephone number : +91 45 4224 8800

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