Celebrating the Humble Gua Bao at Golden Dragon, Taj Coromandel-Chennai

Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel, has been known for its most-authentic dining experience and is a favourite amongst gourmands. From exotic dim sums to unique seafood delicacies, the menu at Golden Dragon has a breathtaking spread of varied ingred!ients and an even greater variety of flavours and tastes.

Adding a fresh flavour to the menu, Master Chef Lian invites you to unravel the magic of a unique dish that’s an integral part of Taiwan's traditional local cuisine and the country's classic snack – the humble Gua Bao. Often known as the Taiwanese hamburger, Gua Bao is a fluffy steamed bread made by folding in half a flat piece of steamed lotus leaf bun around a filling. Taiwan usually celebrates the end of the lunar year with platters of Gua Bao to usher in prosperity

Master Chef Lian’s vibrant Gua Bao menu includes Mushroom Gua Bao (Shiitake, lettuce, mala mayo, cucumber slices, garlic crisps); Silken Tofu (Crisp fried, greens, charred bell pepper, crushed peanut); Asparagus Gua Bao (Ice berg, bird eye chill, caramelized onions, and 5 spice); and Purple Eggplant (Crisp fried, chilli sweet bean mayo, garlic crisps, cilantro, pickled ginger, lettuce). Non-vegetarians can delight in Crispy Prawns (Garlic, butter, wild pepper, Asian slow, lettuce); Belgian Pork Char Siu (Steamed pakchoy, pickled turnips, caramelized onions, crunchy scallions); Mongolian Lamb Bao (Soft lamb slices, green chill, sweet bean mayo, lettuce, crushed peanuts); and Chicken Gua Bao (Seasoned fried chicken, cilantro, lettuce, mala mayo, cucumber slices)

Come, indulge in this oriental delicacy with us at Golden Dragon.

Golden Dragon, Taj Coromandel  |   April 18 – 30 |  Lunch -  12:30 - 3:00pm |  A La Carte |  Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations.

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