When coffee’s rich and robust character meets the sophistication of whisky, the result is an enriching fusion of flavours that appeals to both coffee aficionados and whisky connoisseurs.
This World coffee day delve into the vibrant and aromatic world of South Indian coffee blending its rich and invigorating taste with the smoothness of whisky.
A testament to the rich diversity of coffee traditions around the globe, Signature’s Filter Coconut Kappi is an aromatic and soul-soothing beverage that offers a tantalizing twist on the traditional coffee experience.
Filter Coconut Kappi
Signature paired with the two most iconic flavours of coffee & coconut along with just the right amount of soda!
Ingredients:
· Signature Premier Whisky- 45ml
· Filter coffee decoction- 20 ml
· A dash of coconut milk
· Soda- 90 ml
Method:
· Add Signature Premier Whiskey, the filter coffee decoction and a dash of fresh coconut milk to a shaker filled with ice and shake until well-chilled.
· Strain into a chilled glass, top up with soda and serve.
· Garnish with a few coffee beans and its time to relish!
Cheers!
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