Celebrity Chef Harjinder Singh a.k.a Sweety Singh is all set to lead the Pind Da Swaad Food Pop-Up at Lush, Renaissance Bengaluru Race Course Hotel

Adding tadka to your life

Renaissance Bengaluru Race Course Hotel is thrilled to present "Pind da Swaad," an exclusive food pop-up curated by celebrity chef Harjinder Singh, also lovingly known as Chef Sweety Singh. This culinary extravaganza promises to take food enthusiasts on a delectable journey through the rich and vibrant flavors of Punjab that is featured in their buffet.

Chef Sweety with more than 30 years of experience and, known for his expertise in Punjabi cuisine, has crafted a menu that showcases the true essence of the region's culinary heritage. He specializes in old forgotten Punjabi food, which is all about slow cooking with love and some special spices of his father- Sardar Gyani Ji. Guests will have the opportunity to savor authentic Punjabi delicacies made with the freshest ingredients and spices Chef Sweety carries with him and traditional cooking techniques he has practiced for years.

The dinner only pop-up at Lush, the all-day dining of the hotel will feature an array of mouth-watering dishes in their buffet. This includes the classics like Dhaba Style Chicken Curry, Achari Soya Ke Chap, Aloo Matar Tikki, Meat da Chap, Amritsari Macchi, and much more. Each dish is meticulously prepared to capture the essence of Punjab's robust flavors and aromatic spices.

"We are excited to host Chef Sweety and his extraordinary talent for Punjabi cuisine at Renaissance Bengaluru Race Course Hotel," "Guests can expect an unforgettable dining experience as they indulge in the vibrant flavors and warmth of Punjabi cuisine."

Manisha Sharma, General Manager of the hotel

"I don't have a diploma or degree in cooking, but my culinary journey began in 1990 when I cooked for the first time. Everything I have learned about cooking comes from my father, and even today, I make the spices from scratch, just as he taught me. It's a labor of love and a tribute to the authentic flavors of Punjab." says Chef Sweety with much enthusiasm. Chef also adds saying, "People have an assumption that Punjabi food means too much ghee, masala but it is not like that for everything. My style of cooking is all about slow-cooking and my food you can eat all year round and never feel heavy because that’s what Punjabi food is,”

Chef Sweety who has also cooked for the likes of Shikhar Dhawan and Sachin Tendulkar

The Renaissance Bengaluru Race Course Hotel provides a stylish and contemporary setting for guests to immerse themselves in the culinary delights of "Pind da Swaad." The hotel's commitment to providing an exceptional dining experience ensures that every guest leaves with a satisfied palate and cherished memories.

Make your reservations today to embark on a culinary journey that will transport you to the heart of Punjab.

Venue: Lush, Renaissance Bengaluru Race Course Hotel Price: INR 1999/- ++

Dates: 14th to 22nd July – Dinner ONLY

23rd July – Sunday Brunch

For more details, contact: +91 95139 4452

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