CEYLON CHRONICLES : A Gastronomic journey through the Island of Spices – Sri Lanka

Gurgaon, Delhi NCR , India – DoubleTree by Hilton Gurgaon New Delhi NCR is pleased to announce a Sri Lankan Food Festival – Ceylon Chronicles which is inspired by the various colourful hues of Sri Lanka’s famous cuisines.

The food festival will commence at Asia Alive-South East Asian Cuisine Restaurant on 14th July and will end on 23rd July 2023 and will have Guest Chefs from Hilton Colombo -Chef Nuwan Jayathilake & Chef Kanishka Amarasinghe mesmerize food enthusiasts through tantalizing aromas and diverse flavours of Sri Lankan cuisine which is renowned for its vibrant spices, fresh ingredients, and unique culinary techniques. Food enthusiasts can sample this Culinary celebration over curated Set Meals for Lunch between 12:30pm-3:00pm @1499+Taxes onwards or savour the rich flavours over dinner while indulging in an exhaustive buffet spread between 7:00pm -11:30Pm for 2499+taxes.

At the Ceylon Chronicles, you'll have the opportunity to savour an array of delectable dishes that represent the culinary tapestry of the island. Each dish will be thoughtfully prepared blending a myriad of spices, herbs, and ingredients with the intent of celebrating the diversity of Sri Lankan culinary treasures. From the fiery heat of chili to the gentle warmth of cinnamon, from the aromatic notes of curry leaves to the richness of coconut - Prepare to be enchanted as Chef Nuwan and Chef Kansihka will skillfully bring forth an exquisite mix of flavors, taking your taste buds on a remarkable adventure.

Don't miss the opportunity to sample Sri Lanka's beloved seafood specialties, such as “Chilli Crab” and “Ambul Thiyal “ or the iconic "Lamprais" - a delectable dish of rice, meat, and sambals wrapped in a banana leaf and baked to perfection or the “Jaffna Style Mutton Black Curry”.

For those with a sweet tooth, Sri Lankan desserts are a delight not to be missed. Indulge in the creamy richness of "Watalappan," a coconut custard infused with jaggery and spices, or treat yourself to the sticky-sweet goodness of "Kavum" and "Kokis," traditional sweets made from rice flour and deep-fried to perfection.

“Ceylon Chronicles aims to enchant gastronomes through an unforgettable symphony of flavours, painting a culinary canvas that captures the essence of Sri Lanka's culinary magic and mouth-watering flavours.”

Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon Delhi NCR

For more information or to make reservations, please call at +91 8800191476

About DoubleTree by Hilton Gurgaon-New Delhi NCR

DoubleTree by Hilton Gurgaon-New Delhi NCR offers a sophisticated and modern combination of guest services, amenities and technology in a refreshingly spirited and welcoming ambiance. Conveniently located on the Golf Course Road, the hotel is within easy access of the business and commercial establishments in the dynamic business centre of Gurgaon and 18 km from the Indira Gandhi International Airport (DEL). The hotel offers 184 guest rooms including 45 Executive Rooms, 11 Junior Suites and two Terrace Suites. Dining at the hotel encompasses Asia Alive, The Food Store, an all-day café and deli; and Spiritual, the gastro bar and lounge. In addition to a 24-hour business centre, the hotel offers expansive conference and banqueting facilities. Recreational options include an outdoor pool and a Fitness Centre.

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