Chef: Executive Chef Avijit Deb Sharma, ibis and Novotel Bengaluru Outer Ring Road

Millet pizza- Meat Lovers pizza

Ingredients Quantity

Millet Flour 100 gms

Tapioca flour 100 gms

Soy Milk 100 gms

Garlic Powder 5 gms

Baking powder 5 gms

Salt To taste

Tomato sauce 75 gms

Mozzarella cheese 35 gms

Prosciutto 10 gms

Pepporoni 10 gms

Chicken Salami 10 gms

Salami Milano 10 gms

Rosemary 2 gms

Olive oil 20 ml

Method

* Make pizza dough with Millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.

* Once the dough is rested for 20 mins make in to small balls and roll the pizza into thin layer

* Dock the pizza and cut the edges to make it round.

* Slightly bake the pizza in the oven for 2 mins.

* Once taken out spread tomato sauce and mozzarella cheese and then bake it in the oven

* Once 75% done add the pepperoni, chicken salami, salami Milano and bake the pizza

* Once the pizza is fully cooked take it out and cut it into 8 slices.

* Arrange the prosciutto slice on each pizza and garnish with chopped rosemary

* Serve hot and brush the sides with olive oil

Millet Pizza- Pizza Pianta

Ingredients Quantity

Millet flour 100 gms

Tapioca flour 100 gms

Soy milk 100 gms

Garlic Powder 5 gms

Baking Powder 5 gms

Salt To taste

Tomato sauce 75 gms

Mozzarella cheese 35 gms

Spinach 10 gms

Mushrooms 10 gms

Artichoke 10 gms

Basil 5 gms

Olive oil 20 ml

Method

* Make pizza dough with Millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.

* Once the dough is rested for 20 mins make in to small balls and roll the pizza into thin layer

* Dock the pizza and cut the edges to make it round.

* Slightly bake the pizza in the oven for 2 mins.

* Once taken out spread spicy tomato sauce and mozzarella cheese and then bake it in the oven

* Once 75% done add the sautéed vegetables like mushroom, artichoke, and spinach and bake the pizza

* Once the pizza is fully cooked take it out and cut it into 8 slices.

* Serve hot and brush the sides with olive oil and garnish it with chopped basil