Chef Joel Basumatari’s "Seven Spices Up North" Pop-Up Takes Over Courtyard by Marriott, Mumbai!

Mumbai, June 12, 2024: The Courtyard by Marriott Mumbai International Airport, in association with Gormei, who curate culinary experiences, presents "Seven Spices Up North" - the ultimate dining sojourn curated by the acclaimed Chef Joel Basumatari (ranked #27 on India's Top 30 Chefs list by Culinary Culture). From June 14th to June 23rd, this exciting pop-up showcases the vibrant tapestry of Naga cuisine at the Momo Cafe. Mumbai's gourmet enthusiasts are in for a treat as Chef Joel extends an invitation to savour delicious traditional Naga food prepared with a contemporary twist and imbued with distinctive flavours.

"We are thrilled to welcome Chef Basumatari to the Courtyard by Marriott Mumbai International Airport, Chef Basumatari's expertise in Naga cuisine presents a truly unique opportunity, and we're excited to introduce these bold and beautiful flavours to our diners," "At Courtyard by Marriott we curate unique and unforgettable experiences for our guests. The 'Seven Spices Up North' pop-up is one such experience that promises to be a culinary adventure for you and your family.” he adds. 

Victor Chen,, General Manager at Courtyard by Marriott Mumbai International Airport

Chef Basumatari's menu highlights the versatility and health benefits of Naga cuisine. Diners can savour a variety of dishes, From steaming hot pots and live cooking stations to flavourful soups, appetisers, and mains, there's something to for every palate. Don't forget to complete your meal with fluffy rice, decadent desserts, and a variety of condiments to customise your experience. But be sure to save room for some of their signature dishes: Dohneiiong, a traditional dish from Meghalaya featuring tender pork cooked with black sesame paste and flavoured with aromatic spices; Masor Bor, a delightful fish dumpling soup made with ground fish paste, herbs, and spices that offers a burst of flavours with every spoonful; Millet Cannoli, a fusion dessert that combines the Italian cannoli with millet, creating a unique and delicious treat; Masor Tenga, a tangy fish curry from Assam made with souring agents like tomatoes, lemon, or dried kokum, giving it a refreshing and zesty flavour profile; Oma Bedor Saonia, A traditional Naga dish featuring smoked pork cooked with fermented bamboo shoots and fiery Naga chili peppers, resulting in a smoky, spicy, and aromatic curry, and Kenie Thevü Gacha, A comforting rice porridge from Nagaland, made with locally-grown sticky rice and served with a variety of toppings such as boiled eggs, vegetables, and pickles, making it a hearty and nutritious meal option. This is just a taste of the culinary adventure that awaits at "Seven Spices Up North." 

"Naga cuisine is a hidden gem, bursting with unique ingredients and intriguing flavour profiles. It's a cuisine that celebrates fresh, local produce and traditional cooking methods. My menu for 'Seven Spices Up North' aims to be a vibrant exploration of these elements. I want diners to experience the warmth and hospitality that are so integral to Naga culture, all through the medium of food. Whether you're a seasoned foodie or simply curious to try something new, I believe this pop-up at Courtyard by Marriott, Mumbai will be an unforgettable culinary adventure."

Chef Basumatari

Don't miss this exclusive opportunity to experience the magic of Naga cuisine at  MoMo Cafe at Courtyard by Marriott Mumbai International Airport.  

Address: Lobby Level, Courtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai, Maharashtra 400059

Date: 14th June to 23rd June 2024

Time: 7:00 – 11:00 pm

Price: INR 2375++

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