Chef Ruheen brings food all the way from the kitchens of the Nizams to your plates at Sheraton Grand Bangalore at Brigade Gateway

Indulge in a taste of the rich and flavorful Nizami cuisine as the talented Chef Ruheen brings her culinary expertise to this exclusive pop-up

Trained by none other than her grandmother, Chef Ruheen's passion for cooking and her deep-rooted connection really shines through in every dish. From the aromatic Marag and succulent Paya to the legendary Hyderabadi mutton biryani and the delicate Khubani ka meetha, her menu is a true celebration of the Nizami flavors.

What sets this pop-up apart is the introduction of new dishes at both lunch and dinner buffets, ensuring every visit is a unique and exciting culinary experience. Each day, Chef Ruheen will surprise guests with new gems of dishes, inspired by her grandmother's traditional recipes adding an artistic touch of her own.

Join us this January for a journey into the kitchens of the princely hearths of Hyderabad and immerse yourself into the grandeur of this rich culinary legacy.

Date : 20th to 30th January 2024

Available for lunch & Dinner

Venue : Feast,  Sheraton Grand Bangalore Hotel at Brigade Gateway

Price : INR 2,220 onwards

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