Chef Suresh Pillai at Hyatt Regency Chennai

Chef Suresh Pillai, the special ambassador of Kerala cuisine to the world and Super  Master Chef to over 1.7 million of his social media followers, has not lost that simplicity of an  Island boy from the banks of the Ashtamudi Lake in Kollam, Kerala. 

From his humble beginnings in Kerala, he spent 27 years honing his culinary skills in  multiple kitchens including the BBC MasterChef Professionals. His travels took him to islands  such as England, Australia and the Caribbean Islands as a culinary mentor to University students.  

The very essence of Chef Suresh Pillai’s magical Kerala flavours is his unique, signature  way of blending traditional spices that impart ‘flavour bomb’ potential to all his cuisine. His guests,  literally attain NIRVANA, after flavoring one of his signature dishes. His menu creations are  challenging, adventurous, and gives the uniqueness of Kerala cuisine a flavourful twist. As he  says “The two most important ingredients on our menu are love and simplicity”. The simplicity can  be traced back to his humble island upbringing and love. He just lets love flow, both in way of  cooking and his attitude to life. What drives him is his team, he says. “Everyone on my team is as  important as a guest. One gives what one gets, naturally. That is why ‘Let our food do the talking”,  he says with a sparkle in his eyes. 

As we welcome Chef Suresh Pillai, we are delighted to bring forth a 5-course set menu  featuring the flavors of Kerala in a quaint setting at Hyatt Regency Chennai’s signature outlet,  Focaccia.  

Join us at Focaccia and experience authentic Kerala classics and cocktails with Chef  Suresh Pillai.  

Date: - 25^th, 26^th and 27^th November 2022 

Time: - Session 1 - 7:30 pm to 9:00 pm  

 Session 2 - 9:30 pm to 11:00 pm 

Place: - Focaccia 

Price: - Adult INR 2500/- plus taxes per person; Child INR 1500/- plus taxes per person 

Prior reservations is mandatory, please contact us at +91 9884369333 or email at  dining.chennai@hyatt.com

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