Chill Out at the Ice Cream Sundae Brunch at CUR8, Four Seasons Hotel Bengaluru

While the sun plays hide-and-seek behind fluffy clouds, celebrate World Ice Cream Day with a three-day treat at CUR8, the award-winning all-day modern kitchen-style dining room at Four Seasons Hotel Bengaluru. Sure to delight kids and families alike, enjoy a sweet symphony of flavours on the 19^th and 20^th of July with all things sweet and frozen, leading up to the much-anticipated Sundae Brunch on the 21^st. 

The heart of this celebration beats with an impressive array of ice cream sundaes rolling out in a trolley from around the globe as well as some very special Indian flavours, churned by the extremely talented Four Seasons chefs themselves. The Pazham Poli Split offers a South Indian twist on the classic banana split for adventurous little tastebuds. For those seeking a vibrant and layered treat, the Gadbad sundae or the Falooda sundae are as fun to eat as they are to look at. Chocolate lovers will find bliss in the Death by Chocolate sundae, which is a chocoholic’s dream come, while the Tropical Sunrise offers a refreshing treat, perfect for families looking for a cool and fruity escape. What sets this brunch apart isn’t just the variety of flavours, but the interactive experience it offers with a sundae. Armed with a bowl and a spoon, kids become ice cream artists at live stations, creating their own sundae masterpieces, where added toppings like fresh berries, granola, and decadent sauces elevate a classic sundae. It’s a DIY adventure that ensures every bite is uniquely theirs.

While ice cream takes centre stage, indulge in a lavish spread at the Sundae Brunch at CUR8 that includes local specialties and global delights, all crafted with seasonal ingredients sourced for their freshness and flavour. CUR8 welcomes everyone with vegan and sugar-free options to ensure that dietary preferences are respected without compromising on taste. For those with furry companions, pet-friendly ice creams mean all pets can enjoy a cool treat too! While ice cream is the star of the show, the fun doesn’t stop there. Kids can enjoy engaging activities and games, ensuring they have a blast while parents relax and unwind. 

With its blend of cool creativity, global flavours, and interactive delights, Sundae Brunch at CUR8 promises an afternoon of joy, laughter, and endless scoops of happiness.

Ice Cream Dates: 19^th, 20^th, and 21^st July , 2024

Sundae Brunch: 21^st July, 12:30 pm to 3:30 pm

Price: ₹3200+ tax per person

Venue: CUR8, Four Seasons Hotel Bengaluru

Reserve: +91 76191 46004

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