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New Update
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MONKEY BAR
The Snicker Bar – Milk Chocolate ganache on a layer of hazelnut and almond crunch, flourless chocolate cake, peanut butter pastry cream, coffee praline ice cream.
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YAUATCHA
Chocolate pebble - the decadent Chocolate pebble with crunchy cocoa nib nougatine and the Pecan coffee delice, with a mascarpone based gateau, rich buttery pecans, dark smoky coffee and crispy feuilletine
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THE FATTY BAO
Cocoa Caramel - made with milk chocolate cream, hazelnut praline crisp; flourless chocolate cake, toasted meringue, salted caramel gel and salted caramel ice-cream.
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