Ludhiana, Punjab (January 20, 2024) – Hyatt Regency Ludhiana is delighted to introduce the "Chokho Jeeman - Rajasthani Festival" at Kitchen at 95, a culinary extravaganza curated by Chef Rohit. Running from January 18th to January 31st, this festival promises an authentic exploration of Rajasthan's vibrant flavors exclusively during dinner hours.
Diners at Kitchen at 95 will savor signature dishes such as Laal Maas and Daal Baati Churma, meticulously crafted to showcase the rich and diverse tastes of Rajasthan. The restaurant undergoes a transformative ambiance with traditional Rajasthani decor, creating a regal setting that mirrors the heritage of the region. Rajasthani folk music further elevates the experience during the dinner hours.
"Chokho Jeeman is a tribute to the culinary excellence of Rajasthan. We invite our guests to indulge in this unique fusion of tradition and taste, where every dish tells a story, and every note carries the spirit of Rajasthan."
Ashish Shome, General Manager of Hyatt Regency Ludhiana, expresses his enthusiasm for this culinary celebration,
Chokho Jeeman Rajasthani Festival at Kitchen at 95 is more than a dining experience; it's a cultural journey that aims to transport guests to the heart of Rajasthan. The festival invites all enthusiasts to partake in this extraordinary culinary and cultural celebration exclusively during dinner hours.
Chokho Jeeman - Where Tradition Meets Taste.
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