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Novotel Mumbai Juhu Beach - Christmas Fruit Cake
CHEF: RAJESH PARAMASHIVAN, PASTRY SOUS CHEF, NOVOTEL MUMBAI JUHU BEACH
RECIPE: CHRISTMAS FRUIT CAKE
QUANTITY:
INGREDIENTS UNIT QUANTITY
Unsalted Butter gms 3000
Sugar Castor gms 3000
Eggs Whole ml 4000
Flour Refined gms 3800
Black Jack gms 200
Sultanas gms 7500
Raisins gms 2000
Mixed Peels gms 3000
Black Currants gms 1500
Brandy ml 2000
Spice gms 50
METHOD:
1. Clean all the fruits and soak them in Brandy.
2. Cream butter n sugar, add eggs
3. Add soaked fruits
4. Put in a baking tray and Bake
Baking Temperature: 150 C
Baking Time: 90 minutes