~ Bringing the best of Parsian festivities to Mumbai~
Since its inception, Slink and Bardot has brought the best of French cuisine to the city. Last year, they gave it an elegant festive touch with the first edition of ‘Christmas in Koliwada,’ and now, with its second edition of the seasonal menu, they hope to bring the warmth and delight of Parsian holidays to the salty shores of Mumbai, yet again! Drop by to delight your taste buds with an array of festive fare till 31st Dec 2018.
Specially curated by Chef Alexis Gielbaum, Chef De Cuisine, you can start your experience with this menu off with warm savory soups perfect for the chill, like the Chestnut Soup
and the Smoked Salmon Roulade.
The mains are, as suited to the season, hearty, delicious and bursting with flavor. Served in the signature small plate style and made with locally sourced ingredients, the
Butternut Squash Raviola with gorgonzola and toasted almonds, the Duck Pithivier with brandied prunes and apricots, and the New Zealand Lamb Shank served with rosemary jus and buttered carrots, are sure to make your Christmas!
And of course, to bring your evening to a sweet finish, there’s the absolutely delectable White Christmas Mille-Feuille, with puff pastry, vanilla, and strawberry. Of course, it’s not a celebration without some classic cocktails! On offer are the Jingle Bells, Jingle Bells, Jingle Belvedere with grapefruit liqueur, the Provençale Brut de Noël with grape juice and lavender syrup, and the Ho-Ho-Ho Hold Me Back from This Delicious Hennessy Sour with amaretto and sweet lime syrup. Of course, there’s also the seasonal essentials like the
Sozzled Santawith eggnog and coconut cream and the Christmas Cosmo with pomegranate juice and cranberry, as well as the all-natural cure-all Rudolph’s Penicillin with ginger, honey and lime, and a quick throwback to Christmas past with the Candy Cane Shooter, a candy-cane infused version of Belvedere Pure.
So come on down to the seashore this Christmas - it’s time to make merry, Parisian style!