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Classic Thandai Popsicle
Note
We require popsicles mold to make it
Ingredients:
- 1 cup milk
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons Thandai powder (readily available or homemade)
- A handful of chopped nuts (almonds, cashews, pistachios)
- Saffron strands (optional, for garnish)
Instructions:
1. In a blender, combine milk, sugar, and Thandai powder. Blend until smooth.
2. Stir in the chopped nuts into the mixture.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks into each mold.
5. If using saffron strands, gently place a few strands on top of each popsicle for garnish.
6. Freeze the popsicles for at least 6 hours or until solid.
7. Once frozen, run the molds under warm water for a few seconds to loosen the popsicles.
8. Carefully remove the popsicles from the molds and serve immediately.
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