Client List for F&B – Nidhi & Mihir PR Consultancy

Stranger & Sons by Third Eye Distillery – Homegrown Gin

Deep in the jungles of the Western Ghats in India, lives a two-tailed, three-eyed creature who once chanced upon juniper berries hidden in the secret pocket of a sari blouse. The story of this gin began with her. She’s known to appear on full moon nights holding a pot with her human hand and hiding secret ingredients in her two tails. Some say you can find her between dusk and dawn, at the local bars in Panjim, Goa but we’ve heard murmurs of sightings in London, Singapore and Thailand.
https://www.instagram.com/strangerandsons/

Pursue – India’s First Hard Seltzer

Pursue Hard Seltzer aims to redefine expectations and reshape conventions. To be recognized as a fun and flavorful brand, while also channeling some of the nostalgia connected with soda drinks.

Duty Free Cartel –

invites guests to embark on an evening of discovery – a perfect spot for a laid-back escape. Whether indulging in signature cocktails or exploring the mocktail selection, every sip is a crafted experience meant to add an extra spark to the night. Duty Free Cartel extends beyond being a venue; it’s an open invitation to savor life’s finest moments. Step into a world where every evening is an opportunity to create memories against the captivating backdrop of the Juhu skyline.
Visit- https://www.instagram.com/dutyfreecartel/

Journal – Cafe – Coffee, Culture & Conversation

The ambience is a reflection of Bombay’s dynamic spirit.With cozy corners for introspection, communal tables for lively conversation and designs that effortlessly blends modern aesthetics with a touch of Familiarity, Journal is an inclusive space where everyone can find their comfort.
https://www.instagram.com/journal.bombay/

Out Of The Blue – European Cuisine with Romantic Candlelight Experience

Out of the Blue is more than just a restaurant – it’s a legacy of indulgence and innovation, where every bite is a journey and every moment speaks volumes. Come, indulge in the unexpected and create unforgettable memories that will warm your heart for years to come.https://www.instagram.com/outofthebluebombay

Bono Ice Cream by Alyssa & Simone – Boutique Ice Cream

Based out in two prime locations – Kemps Corner and Bandra – Bono Ice cream is for those who are looking for off-beat ice cream flavours and quality hand churned ice-cream. Using organic milk and no preservatives, Bono is run by a sister duo that started the parlour first in Bandra, and then in Kemps Corner. They have approximately 12 unexpected flavours which are available all year round. These include blue cheese honey, milk chocolate bacon, sugarfree dark chocolate sea salt, lavender honey, Pondicherry vanilla etc. Depending on the seasons, do expect introduction of new flavours like strawberry during winters or raspberries during monsoons.
Visit: https://www.instagram.com/bonoboutiqueicecream/

Paul & Mike – Farm to Bar Award Winning Chocolates & Cafe

Paul and Mike Chocolate has built a stellar reputation for its commitment to excellence, crafting chocolates that are as visually stunning as they are exquisitely delicious. With the opening of our retail store and café in Mumbai, we aim to redefine the city’s chocolate scene, offering an opulent space where patrons can explore, savour, and immerse themselves in the world of luxury chocolate.

Visit: https://www.instagram.com/paulandmike.co/

Anglo Indian – Art Stays, Getaway & Cafe in Lonavala

Anglo-Indian Café, nеstlеd amidst thе enchanting hills of Lonavala, is pleased to announce itsеlf as thе ultimatе dеstination for couplеs, friеnds, and cеlеbratory gathеrings. With its fusion of Wеstеrn and Indian flavours and a captivating atmosphеrе, Anglo-Indian Café & Bistro is now thе go-to choicе for couplеs seeking a romantic retreat, friends looking for the pеrfеct kitty party vеnuе,  and anyonе cеlеbrating spеcial occasions.
Visit: https://www.instagram.com/lesutragreatescapes/

Plural – Vietnamese Cuisine & Vegan Restaurant, Kalaghoda

Vedant, the visionary behind Plural, has seamlessly injected his love for food and travel into the essence of his professional journey. A graduate in Industrial Engineering from the University of Michigan Ann Arbor, Vedant’s passion for Food & Beverage led him to embark on a path less traversed. His extensive travels to over 27 countries, coupled with a burning desire to bring something novel to Mumbai, laid the foundation for Plural.
Plural’s ethos extends beyond the plate. Embracing a locavore, vegetable-forward, and vegan-friendly philosophy, the restaurant prioritizes regional farmers and purveyors. A commitment to sustainability and environmental consciousness is evident in every detail, from thoughtfully designed interiors to eco-friendly packaging. The kitchen operates on a continuous quest to find ways of minimizing waste in aid of improving efficiency.
Visit – https://www.instagram.com/pluralrestaurant/

AltCo. – Plant Derived Vegan Foods, Industry Leaders in Oat Milk & Soy Milk

Embracing a plant-powered lifestyle is at the heart of our mission. At Altco, we recognize the extraordinary benefits of plant-based living and are dedicated to providing you with accessible, affordable, and nourishing alternatives. Our commitment to sustainability is woven into every aspect of our brand.
Visit- https://www.instagram.com/thealtcompany/

Gold – A newly launched luxurious Ice cream Cafe.

Indian authenticity meets global ambition! Breaking from the norm of importing international brands, we’re proudly taking our Indian brand to the world stage. While reminiscent of Londonderry’s quality, we offer a more affordable option without compromising excellence. What truly sets us apart is our pioneering range of sugar-free delights – from ice creams to frappes and desserts – a rarity in the international scene. With a dedication to inclusivity and innovation, we’re redefining the ice cream experience. Join us on a delectable journey that transcends borders celebrating the best of India with a global twist.

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