Coastal Culinary Odyssey: A Journey Through India's Flavourful Shores at Coriander Kitchen,Conrad Pune

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Coastal Culinary Odyssey: A Journey Through India's Flavourful Shores at Coriander Kitchen,Conrad Pune

Welcome to a culinary journey along the beautiful coastlines of India, where the waves of the Arabian Sea and the Bay of Bengal meet, influencing a rich tapestry of flavours. Our chef has meticulously curated a menu showcasing the diverse and exquisite cuisine from Gujarat to West Bengal.

Start every meal with refreshing Sol Kadhi or Kokam Sharbat. In addition to the delectable main courses, our live stations offer Kolkata Street Style Khati Roll, Kolliwada Station with a variety of fish and vegetables, and Ros Omellete Station with chicken and vegetable curry.

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Indulge in the flavours of Thalassery Appam with Chicken Curry, Vegetable Stew & Prawn Curry. Experience the vibrancy of Kolkata street food with Khati Roll. Explore a variety of dishes including Tomato Pappu, Paalkatti Ghee Roast, Bharli Vangi, Meen Moilee, Lamb Vindaloo, Delight in Madurai Kothu Parotta with Chicken and Vegetable Curry. Savour Kolliwada Station's offerings with a selection of fish and vegetables. Experience the richness of Malwani Mutton Curry, Chicken Cafreal, and more. Enjoy Idiyappam and Puttu with Kadla Curry and Chicken Curry. Indulge in the comforting Flavors of Gujarati Dal and Tamilian Style Spicy Paneer. Treat your taste buds to Fish Ambotik, Kosha Mangsho, and other regional specialties. 

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Explore diverse dishes like Subzi Chorchori, Bhutki Machar Jhol, and more. including Kerala Style Dal Fry. Our paneer dishes, such as Chettinad Paneer Masala, are sure to please vegetarian palates. And don't miss out on our tantalizing starters and beverages!

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