Cocktails Recipes for Monsoon by Bengaluru Marriott Hotel Whitefield

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Cocktails Recipes for Monsoon by Bengaluru Marriott Hotel Whitefield

The tropical sweetness of guava nectar infuses the drink with a luscious and fruity profile, creating a refreshing and vibrant taste.

Indulge in a tropical fusion of flavors of this Guava Cocktail with gin. Sip on the perfect blend of tropical guava and smooth whiskey, creating a delightful harmony that will transport your taste buds to paradise. A cocktail inspired by the No Ice trend freezing the concoction and shaking the beverage to be a delightful treat

INGRIEDIENTS QUANTITY
Gin 60 ml
Fresh Guava Juice 60 ml
Fresh Pineapple Juice 30 ml
Lemon Juice 15ml
Grenadine 15 ml

Method:

  • Take a frozen batch of ingredients
  • Add a dash of Tabasco in the mix
  • Put all ingredients together in a shaker
  • Shake and serve the drink in a Guava fruit

Serving – 1 person

Clarified Floral Punch

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Preparation Time: 10 minutes

Portion Size- 1

Ingredients Unit
Vodka 60 ml
Dried Hibiscus 2 grams
Orange Juice 30 ml
Pineapple juice 30ml
Lime Juice 22 ml
Clarified Cocktail using coconut milk 25 ml

Method

  • Milk Washing: A cocktail is mixed with milk, causing the milk to curdle
  • As it does, the curds trap impurities.
  • The mix is then strained, producing a clear liquid that retains flavours but loses any colours or haziness.
  • Milk Washing can also remove harshness and add a silky texture to spirits.
  • add the clarified liquid to clear ice ball

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