Comorin Gurgaon's Pop up at Nawab Saheb, The Westin Mumbai Powai Lake!

The Westin Mumbai Powai Lake is thrilled to announce Comorin Gurgaon's 3-day pop up from 9th May to 11th May 2024 at Nawab Saheb

Comorin is an all-day restaurant and bar in Gurugram owned and operated by EHV International. Comorin serves comfortable Indian dishes and unique regional food combinations nationwide. Its exclusive award-winning bar program includes craft cocktails, house-made liqueurs and infusions. Named after the southernmost tip of India, Kanyakumari or Cape Comorin, Comorin has won several awards for its innovative bar program. It has been voted amongst the top 10 restaurants in India in the last 2 years by the restaurant industry at the FoodFood Awards. It has also been voted ‘The Best Restaurant Bar in India’ (30 Best Bars) for the 3rd year running.

"At Comorin, we strive to reimagine traditional Indian dishes, infusing them with contemporary flair while staying true to their authentic flavours. This collaboration with Nawab Saheb is an exciting opportunity to showcase the versatility and innovation of Indian cuisine."

Chef Dhiraj Dargan, Brand Chef - Comorin Restaurants.

Nawab Saheb, the culinary gem at The Westin Mumbai Powai Lake, is a testament to tradition and exploration. With a focus on the rich culinary heritage of Awadh, Rajasthan, and North West Frontier India, Nawab Saheb offers a sensorial journey through regional flavours and techniques. From open charcoal grills to slow-fire burners, each dish is prepared with meticulous attention to detail, ensuring an unforgettable gastronomic experience that speaks the language of food. This unique collaboration promises to marry the best of both worlds, offering guests a culinary journey that transcends boundaries.

"Nawab Saheb is a tribute to the rich culinary heritage of India, with a focus on the traditional flavours and techniques that have been passed down through generations. Our collaboration with Comorin allows us to celebrate the diversity of Indian cuisine and create a truly unforgettable dining experience,"

Chef Yunus Khan, Masterchef Indian - Cuisine

Diners in Mumbai will be able to enjoy the signature dishes of Comorin, including Badam Kathal Ki Nihari, Kashmiri Guchhi Pulao, Andhra Gongura Chicken, Green Chilli Prawns, Champaran Mutton, Banana Leaf Bhetki, Cheeni Malai Toast, and much more.

Event: Comorin Pop-up at Nawab Saheb, The Westin Powai Lake

Date: 9th to 11th May

Timing: 7 pm to 11 pm

Address: Nawab Saheb, The Westin Mumbai Powai Lake

Pricing: INR 4500 ++ for set menu

For reservations and inquiries, please contact: +91 98331 27844 & 98700 00389

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