Conosh Reunites Beloved Culinary Trio, Gary, Matt & George with The Ardmore for a Series of Dinners in Hyderabad, India

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Conosh Reunites Beloved Culinary Trio, Gary, Matt & George with The Ardmore for a Series of Dinners in Hyderabad, India

Conosh is thrilled to announce a special reunion of the legendary Australian culinary trio Gary Mehigan, Matt Preston & George Calombaris, in collaboration with The Ardmore in Hyderabad. Diners will get a unique opportunity to savour a lavish 7-course dinner at The Westin Hyderabad Mindspace, specially curated by celebrity chefs and paired with exquisite pours from The Ardmore.

The 7-course degustation experience features Gary’s innovative Sago Cracker with a delicate Tuna Tartare, Matt’s exquisite ‘Le Grande’ Vol au Vent infused with Flinders Truffles, and George’s flavorful Vegemite & Feta Scroll. Each dish is a culinary masterpiece, crafted from the chefs’ recent travels, handpicked recipes, and expert techniques honed over years of culinary mastery. An exclusive Meet & Greet offers the guests a chance to engage with their culinary heroes, share food recommendations, and create moments of culinary delight.

City: Hyderabad

Dates: Aug 3rd & 4th, 2024

Time: 7:30 PM onwards

Venue: The Westin Hyderabad Mindspace

Link: https://conosh.com/pop-up/a-dinner-to-remember-with-gary-mehigan-matt-preston-george-calombaris-hyderabad-culinary-experience-aug-3-4-2024-

"Conosh is delighted to blend the boundaries for global talents in the culinary world and boost a local audience for their narrative gastronomy. We are thrilled to reunite the world’s favourite celebrity chef trio Gary, Matt & George and bring Australian culinary magic to India. We are thankful to our partners, The Ardmore and The Westin Hyderabad Mindspace for their commitment and support in embarking on this gastronomic journey with us. These dinners represent our commitment to creating meaningful gastronomic experiences that elevate India's presence on the culinary stage.”

Neha Malik and Vaibhav Bahl, Co-founders, Conosh

“We are elated to be associating with the renowned trio, Gary Mehigan, Matt Preston, and George Calombaris for an exclusive culinary event, presented in partnership with Conosh and The Ardmore. At The Westin Hyderabad Mindspace, our mission is to deliver extraordinary dining experiences and unparalleled flavors to our guests. This special event epitomizes our dedication to exceptional gastronomy and promises to be a memorable showcase of culinary excellence. It brings us great pleasure in welcoming the culinary maestro’s to Hyderabad city, offering a remarkable selection of delectable and exquisite flavours”

Deep Preet Bindra, General Manager, The Westin Hyderabad Mindspace.

About CONOSH:

Conosh: Pioneering Immersive Dining Experiences and Global Culinary Learning

Conosh is an esteemed Indian brand dedicated to redefining the world of gastronomy through immersive dining experiences and culinary education and has set an unprecedented standard for epicurean exploration.

Conosh curates extraordinary dining experiences in collaboration with industry leaders, world-renowned chefs and acclaimed restaurants. In addition, the company offers a diverse range of culinary programs, including physical masterclasses and online workshops, providing the opportunity for passionate food enthusiasts to delve deeper into the art of gastronomy. Conosh's dedication to the culinary craft extends further with the delivery of homemade authentic meals, allowing individuals to savour the flavours of expertly prepared dishes within the comfort of their own homes.

This unique platform serves as a bridge between passionate chefs and food enthusiasts, fostering a vibrant culinary community. Our mission is to empower home chefs and home bakers, by equipping them with the tools to refine their culinary skills. We have taken this mission one step further with our Ultimate Homechef of India Competition, where we travel across India to find the best Homechef in the country, all the while providing a platform to many Homechefs and giving them the opportunity to showcase their skills, cuisines and stories. We want to bridge the culinary gap between global and indigenous gastronomy by identifying and promoting culinary talents to create a unified stage for narrative gastronomy. This not only enriches the culinary landscape but also makes local audiences more aware and culturally enriched.

At Conosh, we firmly believe in creating unforgettable gastronomic encounters for every food lover. We are committed to delivering experiences that transcend the ordinary and inspire a lifelong love affair with the world of food.

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