Conrad Bengaluru presents Tandoori Omakase: Experience a bold fusion of Indian Tandoori with European nuances

03^rd July 2024 - Explore a melange of traditional Indian tandoori cooking techniques with a contemporary twist at Conrad Bengaluru with the Tandoori Omakase experience at The Lobby Brew from 1^st - 14^th July. Tandoor, a time-honoured cooking technique originating from India, is an art of using a clay oven to impart deep, smoky flavors to a variety of fresh vegetables and meat.

Savor bold spices and locally sourced ingredients with a modern twist, elegantly presented in petite portions. Delight in an array of delicacies cooked to perfection such as Truffled Bharwan Aloo, Crackled Murgh Seekh, Prawn Roast at 008, Nilgiri Beet Chaat with Pine wafer, Galouti meets Morels among others.

“We are delighted to present a symphony of flavours, where Indian tandoori flavours lend to European finesse and East Asian zest. Each dish is a culinary masterstroke, inviting you on a journey of exquisite taste and premium culinary experiences”

Tandoori Omakase, Chef Husban Qureshi at Conrad Bengaluru

Beyond the delectable dishes, immerse yourself in the warm ambiance of The Lobby Brew, where every detail from welcoming hospitality to meticulous decor enhances your dining experience with cocktails and bites. Celebrate a culinary journey that perfectly blends tradition and contemporary culinary styles at the Tandoori Omakase experience at Conrad Bengaluru.

INR 2000 plus taxes for two. For reservations, contact: +91-8884400194 / +91-9611528693

To know more details, log on to the hotel website: www.conradbengaluru.com

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