Conrad Pune hosts the Seven-Gredients festival

“Conrad Pune to rustle up a seven-course meal highlighting a special ingredient”

Pune, January 2018: Conrad Pune, the intuitive luxury brand in India is all set to tantalize your taste buds with their latest offering – ‘The Seven-Gredients Festival’. Starting 3 rd August 2018, the culinary experts have created an exquisitely crafted seven-course meal featuring India inspired global cuisine for this food festival. Guests can enjoy this specially curated meal at Zeera- the Indian specialty fine dining restaurant in the hotel, every evening till 17 th August for an attractive pricing of Rs. 2000 AI for vegetarians and non-vegetarians.

Guests can enjoy a delectable spread of vegetarian and non-vegetarian specialties such as Pindi Chole which has been created with classic Hummus and infused with Makaibari organic tea, Pun-ya-passe – an amti consommé infused with young tamarind leaves, coconut jelly, curry leaf oil, Britanny Lobster- Sousvide roulade, jakiya and kuttu atta cookie, bajre ki kichdi, Kundan qorma soil, and glaze. And that’s not all; the team has also created a special non-alcoholic beverage, The La Sherbat- a concoction of Carambola, Amla and Tadgola extracts. Post the meal, enjoy their special dessert- Banana-an innovative dessert created using Rice gruel, sweet-tart and besan cookie crumble.
Head to Zeera and treat your taste buds to this culinary extravaganza!

What: Seven- Gredients Festival at Zeera

Date: August 3 rd – 17 th August 2018

Price: Rs. 2000 AI (Vegetarian and Non-vegetarian)

Venue: Conrad Pune, 7 Mangaldas Rd, Off Bund Garden Pune 411001, India

For enquires and reservations, please contact: +91 20 6745 6745

In Conversation with ‘Energy Chef’ Harpal Singh Sokhi

A win-win partnership

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