Cook up a Hyderabadi feast at Foodhall Cookery Studio

What will you learn?

Bhindi ka Shorva, a thin and soupy curry. A few marrows add immense flavour to the Shorva.

Tik ke Chaval, a Pulao made with both white and black sesame. Nuts and lentils add a good body.

Mirchi ka Salaan, a well known Hyderabadi dishes. Because it stays good for many days, it worked well for Hyderabadi travelers.

Dalcha is a specialty of Hyderabad. It is a lentil and meat curry in which ribs, cubes, and bones are softened.

Adrak ki Chutney is a chooran like lip-smacking chutney which is great for taste and digestion.Khubani ka Meetha, a popular Hyderabadi dessert served at weddings and large parties. Apricot is the star ingredient.

Description: Bringing the best of both worlds together, Hyderabadi or Deccani cuisine is an amalgamation, an amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Aptly as the staple food for Nizams, this cuisine is rich in flavors, textures, and aroma and unlike common perception, Hyderabadi cuisine has a palette of delicacies other than biryani. Explore the royal techniques of cooking, with south Indian spices and serve up dishes that leave people licking their fingers quite literally. 

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: February 1, Saturday

Time: 12:00 PM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person

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