Description: Leave the pristine sushi to the restaurants. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. In other words, the holy grail of weeknight meals. Bring something different to the table with these classic recipes The distinctive dishes of Japanese cuisine are healthy, light and fresh – try sushi, sashimi, noodles, miso and more.
Make your own sushi rolls ( Asparagus, Avocado cream cheese roll, Tempura vegetable roll)
Build your own Ramen bowl with Tonkatsu Tofu and Pickled Vegetables
Teriyaki Cottage Cheese & Vegetable Skewers
Mixed Vegetable Pan Fried Dumplings
Vegetarian Katsu Curry With Sticky Rice
Japanese Miso Soup ,Sakura Salad & Desserts will be served during lunch
A glass of wine will be served during the class
Non Vegetarian Menu:
Make your own sushi rolls ( Salmon , Avocado cream cheese roll, Prawn tempura roll)
Build your own Ramen bowl with Tonkatsu Chicken & Pickled Vegetables
Teriyaki Chicken Skewers
Prawn & Coriander Pan-fried dumpling
Katsu Curry With Sticky Rice
About Foodhall Cookery Studio:
Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.
With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
Date: March 15, Sunday
Time: 11:30 AM – 2:30 PM
Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz West, Mumbai, Maharashtra 400054
Contact Number: 9769441711
Price: INR 3900 + 18% GST (Register for 2 at the price of 1)
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