Cooking with Avocados 101 at Foodhall Cookery Studio

Avocados have become incredibly popular in recent years and you are more likely than ever to find avocado toast or a grain bowl topped with the green fruit at a local cafe. But it can be tricky to pick the perfect avocado from the store and after bringing it home most of the times you find it too hard to eat, or brown and mushy inside? In this master class with Chef Manpreet Dhody, you will learn some easy ways to pick a perfectly ripe avocado along with the process of storing them. Each student will learn to cut and process the avocados and finally, Chef will demonstrate 10 easy and healthy recipes that can be included in your daily diet.

What will you learn?

1. Health Benefits of Avocado and avocado oil
2. How to pick the right avocado
3. How to cut and store avocado
4. How to use avocado as a healthy meal replacer

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: September 1, Sunday 
Time: 4:00 PM - 7:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

Price: INR 2500 + 18% GST (https://foodhallcookerystudio.com/class/creative-cooking-with-avocados-by-manpreet-dhody/)