Ingredients
· Cornitos Taco Shells pack of 12
· 225g Paneer cubes
· 50g Red Bell Pepper cubes
· 50g Yellow Pepper cubes
· 150g Cornitos Jalapeno Cheese Dip
· 50g Cornitos Sliced Jalapeno
· 100g Lettuce
· Salt to taste
· 1 pack Taco Seasoning
· 50g Cornitos Chunky Salsa Dip
For the Filling
· Place Cornitos Taco Shells on serving boat.
· Line the Taco Shells with Lettuce & put the grilled Paneer cubes and veggies inside.
· Top it with Cornitos Sliced Jalapeno.
· Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
· Serve Tacos with Cornitos Chunky Salsa Dip