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Cornitos Grilled Veggie Tacos with Jalapeno Cheese Dip
Ingredients
Cornitos Taco Shells pack of 6
Onion 50gm
Red bell pepper cubes 50gm
capsicum cubes 50gm
Tomato 50gm
Green Peas 50gm
Corn 50gm
Cheese dip 150gm
Lettuce 50gm
Salt to taste
White Pepper powder 5gm
1 pack of taco seasoning
For the Mixture
Heat some oil in a pan, add Bell Peppers, onions, and all vegetables.
Sauté nicely for 3 to 5 minutes, then remove from heat.
For the Filling
Place Taco Shells on boat.
Line the Taco Shells with lettuce & fill with vegetable mixture .
Then spread Cheese dip evenly on top and sprinkle Cornitos Taco seasoning.
Serve Tacos with Cornitos Chunky Salsa Dip.
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