Ingredients
· Cornitos Wheat Flour Tortilla Wrap 8 inches - 1 pack (6 Pcs)
· Cornitos Chunky Salsa mild 330 ml
· Mint sauce 200 ml
· Mozzarella cheese 60 gm
· Red kidney beans 120gm
· Onion 200gm
· Lettuce 200gm
· Sour cream 30 ml
· Butter 20 ml
· Tomato puree 1 packet
Method
· Boil the kidney beans and cook with tomato puree add some mozzarella cheese.
· Make juliennes of ice berg lettuce and onion.
· Apply half of salsa and mint sauce on the Tortilla Wrap base and spread evenly.
· Place the red kidney beans on the center of Tortilla Wrap, top it up with iceberg and onion and remaining of salsa.
· Put mozzarella cheese on the edges of the Tortilla Wrap.
· Fold the edges of the Tortilla and roll it over.
· Apply some butter on wrap and put in the griller and grill it.
· Cut wrap into two half’s and place one piece over the other.
· Serve with sour cream and salsa.